Chocolate & Strawberry Parfait Recipe
Servings
1
Servings
1
Ingredients
  • Approximately 5squares dark chocolate25 grams
  • 6 strawberries75 grams
  • 2tbsp Greek reduced fat natural yoghurt40 grams
  • 2 Italian sponge biscuits25 grams
Instructions
  1. Grate the chocolate, break biscuits in half, hull and slice the strawberries.
  2. In a tall glass add two biscuit halves and top with half the yoghurt. Then add half the strawberry slices and half the grated chocolate.
  3. Repeat with a second layer, using up the remaining ingredients and finishing with the layer of grated chocolate.
  4. If serving more than one, divide ingredients evenly between serves to create two layers per serve.
Recipe Notes

262 calories

Print Recipe
Chocolate & Strawberry Parfait Recipe
Chocolate & strawberry parfait
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • Approximately 5 squares dark chocolate 25 grams
  • 6 strawberries 75 grams
  • 2 tbsp Greek reduced fat natural yoghurt 40 grams
  • 2 Italian sponge biscuits 25 grams
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • Approximately 5 squares dark chocolate 25 grams
  • 6 strawberries 75 grams
  • 2 tbsp Greek reduced fat natural yoghurt 40 grams
  • 2 Italian sponge biscuits 25 grams
Chocolate & strawberry parfait
Instructions
  1. Grate the chocolate, break biscuits in half, hull and slice the strawberries.
  2. In a tall glass add two biscuit halves and top with half the yoghurt. Then add half the strawberry slices and half the grated chocolate.
  3. Repeat with a second layer, using up the remaining ingredients and finishing with the layer of grated chocolate.
  4. If serving more than one, divide ingredients evenly between serves to create two layers per serve.
Recipe Notes

262 calories