Chocolate & Strawberry Parfait Recipe
Course
Desserts
Cuisine
Chocolate
Servings
1
Servings
1
Ingredients
Approximately 5
squares
dark chocolate
25 grams
6
strawberries
75 grams
2
tbsp
Greek reduced fat natural yoghurt
40 grams
2
Italian sponge biscuits
25 grams
Instructions
Grate the chocolate, break biscuits in half, hull and slice the strawberries.
In a tall glass add two biscuit halves and top with half the yoghurt. Then add half the strawberry slices and half the grated chocolate.
Repeat with a second layer, using up the remaining ingredients and finishing with the layer of grated chocolate.
If serving more than one, divide ingredients evenly between serves to create two layers per serve.
Recipe Notes
262 calories
Print Recipe
Chocolate & Strawberry Parfait Recipe
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Approximately 5
squares
dark chocolate
25 grams
6
strawberries
75 grams
2
tbsp
Greek reduced fat natural yoghurt
40 grams
2
Italian sponge biscuits
25 grams
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Approximately 5
squares
dark chocolate
25 grams
6
strawberries
75 grams
2
tbsp
Greek reduced fat natural yoghurt
40 grams
2
Italian sponge biscuits
25 grams
Instructions
Grate the chocolate, break biscuits in half, hull and slice the strawberries.
In a tall glass add two biscuit halves and top with half the yoghurt. Then add half the strawberry slices and half the grated chocolate.
Repeat with a second layer, using up the remaining ingredients and finishing with the layer of grated chocolate.
If serving more than one, divide ingredients evenly between serves to create two layers per serve.
Recipe Notes
262 calories