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Ingredients
- Approximately 5 squares dark chocolate 25 grams
- 6 strawberries 75 grams
- 2 tbsp Greek reduced fat natural yoghurt 40 grams
- 2 Italian sponge biscuits 25 grams
Ingredients
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Instructions
- Grate the chocolate, break biscuits in half, hull and slice the strawberries.
- In a tall glass add two biscuit halves and top with half the yoghurt. Then add half the strawberry slices and half the grated chocolate.
- Repeat with a second layer, using up the remaining ingredients and finishing with the layer of grated chocolate.
- If serving more than one, divide ingredients evenly between serves to create two layers per serve.
Recipe Notes
262 calories