Cinnamon and Coconut Rice Pudding
Course
Desserts
Servings
2
Servings
2
Ingredients
1
cup
coconut milk
shake the tin before measuring out
1
cup
Cooked Brown Rice
1
tbsp
honey
Cinnamon to taste
Instructions
Warm up the coconut milk in a small saucepan over low heat until simmering
Add the honey and mix well
Add the rice and stir until combined
Simmer on low heat for 5 minutes until thickened
Pour into dishes and garnish with cinnamon to taste
Recipe Notes
Calories per serve: 190
Print Recipe
Cinnamon and Coconut Rice Pudding
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0
Rating:
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Rate this recipe!
Course
Desserts
Servings
Ingredients
1
cup
coconut milk
shake the tin before measuring out
1
cup
Cooked Brown Rice
1
tbsp
honey
Cinnamon to taste
Course
Desserts
Servings
Ingredients
1
cup
coconut milk
shake the tin before measuring out
1
cup
Cooked Brown Rice
1
tbsp
honey
Cinnamon to taste
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Warm up the coconut milk in a small saucepan over low heat until simmering
Add the honey and mix well
Add the rice and stir until combined
Simmer on low heat for 5 minutes until thickened
Pour into dishes and garnish with cinnamon to taste
Recipe Notes
Calories per serve: 190