Cinnamon and Coconut Rice Pudding
Servings
2
Servings
2
Ingredients
  • 1cup coconut milkshake the tin before measuring out
  • 1cup Cooked Brown Rice
  • 1tbsp honey
  • Cinnamon to taste
Instructions
  1. Warm up the coconut milk in a small saucepan over low heat until simmering
  2. Add the honey and mix well
  3. Add the rice and stir until combined
  4. Simmer on low heat for 5 minutes until thickened
  5. Pour into dishes and garnish with cinnamon to taste
Recipe Notes

Calories per serve: 190

Votes: 0
Rating: 0
You:
Rate this recipe!
0 from 0 Ratings
Print Recipe
Cinnamon and Coconut Rice Pudding
Rice pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
Ingredients
  • 1 cup coconut milk shake the tin before measuring out
  • 1 cup Cooked Brown Rice
  • 1 tbsp honey
  • Cinnamon to taste
Course Desserts
Servings
Ingredients
  • 1 cup coconut milk shake the tin before measuring out
  • 1 cup Cooked Brown Rice
  • 1 tbsp honey
  • Cinnamon to taste
Rice pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Warm up the coconut milk in a small saucepan over low heat until simmering
  2. Add the honey and mix well
  3. Add the rice and stir until combined
  4. Simmer on low heat for 5 minutes until thickened
  5. Pour into dishes and garnish with cinnamon to taste
Recipe Notes

Calories per serve: 190

What do you rate this recipe?
Votes: 0
Rating: 0
You:
Rate this recipe!