Coconut And Berry Jelly Pots
Course
Desserts
Servings
2
pots
Servings
2
pots
Ingredients
1.25
cups
unsweetened coconut water
1
teaspoon
pure maple syrup
2
teaspoons
gelatin powder
24
blueberries
10
raspberries
Instructions
Add coconut water to a small saucepan.
Sprinkle gelatin powder over the top of the coconut water and allow it to be absorbed.
Place pan over a low heat and stir for a few minutes until gelatin is dissolved.
Add honey and stir until well combined, then remove from heat.
Allow to cool and then pour into serving glasses.
Add fruit and pop into the fridge to set for around 3 hours or overnight.
Recipe Notes
66 calories per serve
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Coconut And Berry Jelly Pots
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0
Rating:
0
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Rate this recipe!
Course
Desserts
Servings
pots
Ingredients
1.25
cups
unsweetened coconut water
1
teaspoon
pure maple syrup
2
teaspoons
gelatin powder
24
blueberries
10
raspberries
Course
Desserts
Servings
pots
Ingredients
1.25
cups
unsweetened coconut water
1
teaspoon
pure maple syrup
2
teaspoons
gelatin powder
24
blueberries
10
raspberries
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Add coconut water to a small saucepan.
Sprinkle gelatin powder over the top of the coconut water and allow it to be absorbed.
Place pan over a low heat and stir for a few minutes until gelatin is dissolved.
Add honey and stir until well combined, then remove from heat.
Allow to cool and then pour into serving glasses.
Add fruit and pop into the fridge to set for around 3 hours or overnight.
Recipe Notes
66 calories per serve