Coconut And Berry Jelly Pots
Servings
2pots
Servings
2pots
Ingredients
  • 1.25cups unsweetened coconut water
  • 1teaspoon pure maple syrup
  • 2teaspoons gelatin powder
  • 24 blueberries
  • 10 raspberries
Instructions
  1. Add coconut water to a small saucepan.
  2. Sprinkle gelatin powder over the top of the coconut water and allow it to be absorbed.
  3. Place pan over a low heat and stir for a few minutes until gelatin is dissolved.
  4. Add honey and stir until well combined, then remove from heat.
  5. Allow to cool and then pour into serving glasses.
  6. Add fruit and pop into the fridge to set for around 3 hours or overnight.
Recipe Notes

66 calories per serve

Print Recipe
Coconut And Berry Jelly Pots
Coconut And Berry Jelly Pots
Course Desserts
Servings
pots
Ingredients
  • 1.25 cups unsweetened coconut water
  • 1 teaspoon pure maple syrup
  • 2 teaspoons gelatin powder
  • 24 blueberries
  • 10 raspberries
Course Desserts
Servings
pots
Ingredients
  • 1.25 cups unsweetened coconut water
  • 1 teaspoon pure maple syrup
  • 2 teaspoons gelatin powder
  • 24 blueberries
  • 10 raspberries
Coconut And Berry Jelly Pots
Instructions
  1. Add coconut water to a small saucepan.
  2. Sprinkle gelatin powder over the top of the coconut water and allow it to be absorbed.
  3. Place pan over a low heat and stir for a few minutes until gelatin is dissolved.
  4. Add honey and stir until well combined, then remove from heat.
  5. Allow to cool and then pour into serving glasses.
  6. Add fruit and pop into the fridge to set for around 3 hours or overnight.
Recipe Notes

66 calories per serve