Cranberry and Coconut Patties
Servings
6patties
Servings
6patties
Ingredients
  • 1.25cups shredded coconut
  • 2tbsp dried cranberries
  • 1tbsp coconut oilmelted
  • 1tbsp rice malt syrup
  • 60grams dark chocolate70% cacao or higher
  • 1tbsp pepitasfinely chopped
Instructions
  1. Line a small tray with baking paper and set aside.
  2. Blitz coconut and cranberries together until crumbly (approx. 15 seconds).
  3. Add coconut oil and rice malt syrup and blitz again until combined.
  4. Press VERY FIRMLY into mini silicone moulds and place in the fridge or freezer to set until they are hard.
  5. Once they have set, melt the chocolate using your preferred method.
  6. Using two forks, dip the patties into the melted chocolate, place on the tray then sprinkle with pepitas and pop back in the fridge/freezer to set.
  7. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

185 calories each

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 Cranberry and Coconut Patties
Cranberry and Coconut Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Servings
patties
Ingredients
  • 1.25 cups shredded coconut
  • 2 tbsp dried cranberries
  • 1 tbsp coconut oil melted
  • 1 tbsp rice malt syrup
  • 60 grams dark chocolate 70% cacao or higher
  • 1 tbsp pepitas finely chopped
Course Desserts
Cuisine Chocolate
Servings
patties
Ingredients
  • 1.25 cups shredded coconut
  • 2 tbsp dried cranberries
  • 1 tbsp coconut oil melted
  • 1 tbsp rice malt syrup
  • 60 grams dark chocolate 70% cacao or higher
  • 1 tbsp pepitas finely chopped
Cranberry and Coconut Patties
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a small tray with baking paper and set aside.
  2. Blitz coconut and cranberries together until crumbly (approx. 15 seconds).
  3. Add coconut oil and rice malt syrup and blitz again until combined.
  4. Press VERY FIRMLY into mini silicone moulds and place in the fridge or freezer to set until they are hard.
  5. Once they have set, melt the chocolate using your preferred method.
  6. Using two forks, dip the patties into the melted chocolate, place on the tray then sprinkle with pepitas and pop back in the fridge/freezer to set.
  7. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

185 calories each