Delicious Air Fryer Caramel Oat Slice
Servings Prep Time
14 20
Cook Time
20
Servings Prep Time
14 20
Cook Time
20
Ingredients
  • 1/2cup butter
  • 1/2cup coconut sugar
  • 1tsp vanilla extract
  • 1cup plain wholemeal flour
  • 1/2cup desiccated coconut
  • 3 medjool dates
  • 3/4 cup cashew nutsunsalted
  • 2tbsp maple syrup
  • 1/4cup rolled oats
  • 1/2cup coconut oil
  • 2tbsp cacoa/cocoa powder
Instructions
  1. Preheat the air fryer to 150 c and prepare on an air fryer tray or small baking tin with baking paper.
  2. Use a mixer or beater to whisk butter and sugar until light and fluffy.
  3. Gently mix the flour into the creamed mixture then add vanilla and coconut.
  4. Place into an air fryer for 15-20 minutes.
  5. Remove and allow to cool slightly.
  6. Place the dates, cashews, maple syrup, oats and half of the coconut oil into a blender or food processor and process until smooth.
  7. Pour onto the cooled base and place into the fridge to set.
  8. Melt the remaining coconut oil in the microwave for around 30 seconds, once coconut oil is melted add cacao powder and still well to combine.
  9. Pour chocolate topping on top of the filling and set in the fridge.
  10. Once set, cut the slice into 14 serves. Store in an airtight container in the fridge for up to 4 days.
  11. Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It’s important to check recipes regularly during cooking until you get to know your air fryer.
Recipe Notes

266 calories per serve

Votes: 27
Rating: 3.93
You:
Rate this recipe!
3.93 from 27 Ratings
Print Recipe
Delicious Air Fryer Caramel Oat Slice
Votes: 27
Rating: 3.93
You:
Rate this recipe!
Prep Time 20
Cook Time 20
Servings
Ingredients
  • 1/2 cup butter
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 cup plain wholemeal flour
  • 1/2 cup desiccated coconut
  • 3 medjool dates
  • 3/4 cup cashew nuts unsalted
  • 2 tbsp maple syrup
  • 1/4 cup rolled oats
  • 1/2 cup coconut oil
  • 2 tbsp cacoa/cocoa powder
Prep Time 20
Cook Time 20
Servings
Ingredients
  • 1/2 cup butter
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 cup plain wholemeal flour
  • 1/2 cup desiccated coconut
  • 3 medjool dates
  • 3/4 cup cashew nuts unsalted
  • 2 tbsp maple syrup
  • 1/4 cup rolled oats
  • 1/2 cup coconut oil
  • 2 tbsp cacoa/cocoa powder
Votes: 27
Rating: 3.93
You:
Rate this recipe!
Instructions
  1. Preheat the air fryer to 150 c and prepare on an air fryer tray or small baking tin with baking paper.
  2. Use a mixer or beater to whisk butter and sugar until light and fluffy.
  3. Gently mix the flour into the creamed mixture then add vanilla and coconut.
  4. Place into an air fryer for 15-20 minutes.
  5. Remove and allow to cool slightly.
  6. Place the dates, cashews, maple syrup, oats and half of the coconut oil into a blender or food processor and process until smooth.
  7. Pour onto the cooled base and place into the fridge to set.
  8. Melt the remaining coconut oil in the microwave for around 30 seconds, once coconut oil is melted add cacao powder and still well to combine.
  9. Pour chocolate topping on top of the filling and set in the fridge.
  10. Once set, cut the slice into 14 serves. Store in an airtight container in the fridge for up to 4 days.
  11. Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It's important to check recipes regularly during cooking until you get to know your air fryer.
Recipe Notes

266 calories per serve

What do you rate this recipe?
Votes: 27
Rating: 3.93
You:
Rate this recipe!