Double Chocolate Macaroons – Guilt-Free Snacks for the Family
Course
Snacks
Cuisine
Chocolate
Servings
16
macaroons
Servings
16
macaroons
Ingredients
3
egg whites
1 1/2
cups
desiccated coconut
1/4
cup
maple syrup
1
tbsp
vanilla extract
1
tbsp
cacao
can use 2 if you would like it a little more bitter
2
tbsp
dark chocolate chips
Instructions
Preheat oven to 175C.
Cover tray with baking paper and set aside.
Beat egg whites until they form firm peaks (2-3 minutes with electric beater).
Fold in coconut, maple syrup, vanilla, cacao and chocolate chips.
Once combined, place tablespoons of mixture onto lined tray and place into oven for 15 minutes (time may vary between ovens).
Allow to cool on wire rack then enjoy.
Recipe Notes
55 calories each
Print Recipe
Double Chocolate Macaroons - Guilt-Free Snacks for the Family
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
macaroons
Ingredients
3
egg whites
1 1/2
cups
desiccated coconut
1/4
cup
maple syrup
1
tbsp
vanilla extract
1
tbsp
cacao
can use 2 if you would like it a little more bitter
2
tbsp
dark chocolate chips
Course
Snacks
Cuisine
Chocolate
Servings
macaroons
Ingredients
3
egg whites
1 1/2
cups
desiccated coconut
1/4
cup
maple syrup
1
tbsp
vanilla extract
1
tbsp
cacao
can use 2 if you would like it a little more bitter
2
tbsp
dark chocolate chips
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 175C.
Cover tray with baking paper and set aside.
Beat egg whites until they form firm peaks (2-3 minutes with electric beater).
Fold in coconut, maple syrup, vanilla, cacao and chocolate chips.
Once combined, place tablespoons of mixture onto lined tray and place into oven for 15 minutes (time may vary between ovens).
Allow to cool on wire rack then enjoy.
Recipe Notes
55 calories each