Easy No Bake Mini Biscoff Cheesecakes
Servings Prep Time
8 10
Servings Prep Time
8 10
Ingredients
  • 1pack biscoff biscuits124g
  • 100grams melted butter
  • 250grams reduced fat cream cheese softened
  • 4tbsp biscoff spread
  • 1tsp vanilla essence
Instructions
  1. Place biscuits in food processor and pulse until crushed.
  2. Mix in the melted butter.
  3. Press into silicone cupcake moulds and place in the freezer for 30 minutes.
  4. Blend the cream cheese, biscoff spread and vanilla essence until smooth.
  5. Take the bases out of the freezer and spoon over the cream cheese mixture.
  6. Return to the freezer to set for 2 hours.
Recipe Notes

This recipe is 277 calories per serve

Print Recipe
 Easy No Bake Mini Biscoff Cheesecakes
Easy No Bake Mini Biscoff Cheesecakes
Votes: 585
Rating: 3.42
You:
Rate this recipe!
Course Desserts
Prep Time 10
Servings
Ingredients
  • 1 pack biscoff biscuits 124g
  • 100 grams melted butter
  • 250 grams reduced fat cream cheese softened
  • 4 tbsp biscoff spread
  • 1 tsp vanilla essence
Course Desserts
Prep Time 10
Servings
Ingredients
  • 1 pack biscoff biscuits 124g
  • 100 grams melted butter
  • 250 grams reduced fat cream cheese softened
  • 4 tbsp biscoff spread
  • 1 tsp vanilla essence
Easy No Bake Mini Biscoff Cheesecakes
Votes: 585
Rating: 3.42
You:
Rate this recipe!
Instructions
  1. Place biscuits in food processor and pulse until crushed.
  2. Mix in the melted butter.
  3. Press into silicone cupcake moulds and place in the freezer for 30 minutes.
  4. Blend the cream cheese, biscoff spread and vanilla essence until smooth.
  5. Take the bases out of the freezer and spoon over the cream cheese mixture.
  6. Return to the freezer to set for 2 hours.
Recipe Notes

This recipe is 277 calories per serve