Zucchini and halloumi fritters
Servings
3
Servings
3
Ingredients
Fritters
  • 2 large zucchinisgrated
  • 100grams halloumigrated
  • 1/4cup wholemeal flour
  • 1/2tsp curry powder
  • 1 egg
  • 1tbsp olive oil
Salad
  • 1 carrotsliced
  • 1 cucumbersliced
  • 3cups baby spinach
  • 2 spring onionssliced
  • 1cup snow peassliced
Dressing
  • 1tsp Dijon mustard
  • 1/2tbsp apple cider vinegar
  • 1/2tbsp olive oil
  • 1/2tbsp honey
Instructions
Fritters
  1. Preheat oven to 200C.
  2. Place grated zucchini, halloumi, flour, curry powder and egg in bowl.
  3. Mix well until combined, then roll into 9 balls.
  4. Heat 1/2 tbsp olive oil in a large frypan.
  5. Carefully add half of the fritters, gently pressing down with a spatula.
  6. Brown on each side before placing on a lined baking tray.
  7. Add remaining olive oil and repeat with remaining fritters.
  8. Place browned fritters into oven and bake for 5-10 minutes.
Dressing
  1. Whisk all dressing ingredients together in a small bowl.
Salad
  1. Add all salad ingredients to a large bowl and combine with the dressing.
  2. Divide salad into 3 bowls and top with 3 fritters per person.
Recipe Notes

320 calories per serve

Print Recipe
 Zucchini and halloumi fritters
Zucchini and halloumi fritters
Votes: 146
Rating: 3.53
You:
Rate this recipe!
Course Main Dish
Servings
Ingredients
Fritters
  • 2 large zucchinis grated
  • 100 grams halloumi grated
  • 1/4 cup wholemeal flour
  • 1/2 tsp curry powder
  • 1 egg
  • 1 tbsp olive oil
Salad
  • 1 carrot sliced
  • 1 cucumber sliced
  • 3 cups baby spinach
  • 2 spring onions sliced
  • 1 cup snow peas sliced
Dressing
  • 1 tsp Dijon mustard
  • 1/2 tbsp apple cider vinegar
  • 1/2 tbsp olive oil
  • 1/2 tbsp honey
Course Main Dish
Servings
Ingredients
Fritters
  • 2 large zucchinis grated
  • 100 grams halloumi grated
  • 1/4 cup wholemeal flour
  • 1/2 tsp curry powder
  • 1 egg
  • 1 tbsp olive oil
Salad
  • 1 carrot sliced
  • 1 cucumber sliced
  • 3 cups baby spinach
  • 2 spring onions sliced
  • 1 cup snow peas sliced
Dressing
  • 1 tsp Dijon mustard
  • 1/2 tbsp apple cider vinegar
  • 1/2 tbsp olive oil
  • 1/2 tbsp honey
Zucchini and halloumi fritters
Votes: 146
Rating: 3.53
You:
Rate this recipe!
Instructions
Fritters
  1. Preheat oven to 200C.
  2. Place grated zucchini, halloumi, flour, curry powder and egg in bowl.
  3. Mix well until combined, then roll into 9 balls.
  4. Heat 1/2 tbsp olive oil in a large frypan.
  5. Carefully add half of the fritters, gently pressing down with a spatula.
  6. Brown on each side before placing on a lined baking tray.
  7. Add remaining olive oil and repeat with remaining fritters.
  8. Place browned fritters into oven and bake for 5-10 minutes.
Dressing
  1. Whisk all dressing ingredients together in a small bowl.
Salad
  1. Add all salad ingredients to a large bowl and combine with the dressing.
  2. Divide salad into 3 bowls and top with 3 fritters per person.
Recipe Notes

320 calories per serve