Five Minute Chocolate Fudge For Easter
Servings
12pieces
Servings
12pieces
Ingredients
  • 1/3cup coconut oilmelted
  • 1/3cup cacao powder
  • 2tablespoons honey
  • 1teaspoon vanilla extract
  • 1/4cup coconut milk
Instructions
  1. Place all ingredients into a blender or food processor and blitz until well combined (can also use a hand whisk).
  2. Spoon into silicone moulds, patty cases or in a tray lined with baking paper.
  3. Pop into fridge or freezer to set.
  4. Once set, remove from fridge or freezer. If you used a tray, cut into 12 pieces.
  5. Keep stored in fridge or freezer.
Recipe Notes

81 calories each

Print Recipe
Five Minute Chocolate Fudge For Easter
Five Minute Chocolate Fudge For Easter
Course Desserts
Servings
pieces
Ingredients
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk
Course Desserts
Servings
pieces
Ingredients
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk
Five Minute Chocolate Fudge For Easter
Instructions
  1. Place all ingredients into a blender or food processor and blitz until well combined (can also use a hand whisk).
  2. Spoon into silicone moulds, patty cases or in a tray lined with baking paper.
  3. Pop into fridge or freezer to set.
  4. Once set, remove from fridge or freezer. If you used a tray, cut into 12 pieces.
  5. Keep stored in fridge or freezer.
Recipe Notes

81 calories each