Five Minute Chocolate Fudge For Easter
Servings
12pieces
Servings
12pieces
Ingredients
  • 1/3cup coconut oilmelted
  • 1/3cup cacao powder
  • 2tablespoons honey
  • 1teaspoon vanilla extract
  • 1/4cup coconut milk
Instructions
  1. Place all ingredients into a blender or food processor and blitz until well combined (can also use a hand whisk).
  2. Spoon into silicone moulds, patty cases or in a tray lined with baking paper.
  3. Pop into fridge or freezer to set.
  4. Once set, remove from fridge or freezer. If you used a tray, cut into 12 pieces.
  5. Keep stored in fridge or freezer.
Recipe Notes

81 calories each

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Five Minute Chocolate Fudge For Easter
Five Minute Chocolate Fudge For Easter
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
pieces
Ingredients
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk
Course Desserts
Servings
pieces
Ingredients
  • 1/3 cup coconut oil melted
  • 1/3 cup cacao powder
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut milk
Five Minute Chocolate Fudge For Easter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place all ingredients into a blender or food processor and blitz until well combined (can also use a hand whisk).
  2. Spoon into silicone moulds, patty cases or in a tray lined with baking paper.
  3. Pop into fridge or freezer to set.
  4. Once set, remove from fridge or freezer. If you used a tray, cut into 12 pieces.
  5. Keep stored in fridge or freezer.
Recipe Notes

81 calories each

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Votes: 0
Rating: 0
You:
Rate this recipe!