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Ingredients
- 6 tbsp reduced-fat ricotta
- 1 tsp cacao or cocoa powder
- 2 tbsp natural peanut butter
- 4 tsp maple syrup
- 3 tsp dark chocolate chips
Ingredients
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Instructions
- Place ricotta, cocoa, peanut butter and maple syrup in a bowl. Fold together with a spatula until mixed well.
- Spoon mixture onto baking paper on a tray, making approximately 10 patties. Flatten slightly with the spatula.
- Place patties into freezer for 1-2 hours until firm.
- Melt the chocolate, remove patties from freezer and dip or drizzle chocolate over, then place back into freezer to set.
- Keep stored in an airtight container in the freezer.
Recipe Notes
65 calories per serve