Frozen Vanilla Fudge
Servings
10
Servings
10
Ingredients
  • 2cups cashew nutsunsalted
  • 1/2cup coconut oil
  • 1/2cup medjool datesfresh
  • 1tbsp vanilla extract
Instructions
  1. Cover the cashews in water and soak overnight. When ready to use, drain. Blend all ingredients together until they form a soft dough.
  2. Spread the dough in a lined slice tin (it’s easier to spread the dough in the tin by covering with another piece of baking paper to avoid it sticking to your spoon/spatula).
  3. Freeze for 90 minutes and then cut into 10 pieces. One piece is one serve. Leftovers can be stored in the freezer for up to 3 months.
Recipe Notes

293 calories per serve

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 Frozen Vanilla Fudge
Frozen Vanilla Fudge
Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Servings
Ingredients
  • 2 cups cashew nuts unsalted
  • 1/2 cup coconut oil
  • 1/2 cup medjool dates fresh
  • 1 tbsp vanilla extract
Course Desserts
Servings
Ingredients
  • 2 cups cashew nuts unsalted
  • 1/2 cup coconut oil
  • 1/2 cup medjool dates fresh
  • 1 tbsp vanilla extract
Frozen Vanilla Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cover the cashews in water and soak overnight. When ready to use, drain. Blend all ingredients together until they form a soft dough.
  2. Spread the dough in a lined slice tin (it’s easier to spread the dough in the tin by covering with another piece of baking paper to avoid it sticking to your spoon/spatula).
  3. Freeze for 90 minutes and then cut into 10 pieces. One piece is one serve. Leftovers can be stored in the freezer for up to 3 months.
Recipe Notes

293 calories per serve