Frozen Yoghurt Christmas Pudding
Servings
16
Servings
16
Ingredients
  • 2litres vanilla yoghurteg. Jalna or 5AM
  • 1tsp ground cinnamon
  • 1.5cups dried mixed fruitchopped
  • 1/4cup walnutschopped
  • 1/4cup pistachioschopped
  • 1/4cup dark chocolatechopped
  • 2 fresh strawberriessliced
Instructions
  1. Line a pudding basin or freezer-proof bowl with a couple of layers of cling wrap, keeping excess cling wrap around the top.
  2. In a large mixing bowl, combine yoghurt, cinnamon and mixed fruit. Combine well.
  3. Fold through walnuts, pistachios and chocolate.
  4. Pour mixture into the prepared basin/bowl. Cover with excess cling wrap and freeze for 4-6 hours or overnight until completely hardened and set.
  5. Before serving, remove from the freezer and allow to soften a little before unfolding the cling wrap at the top and using it to pull the pudding from the basin/bowl. Place a serving plate on top of the basin/bowl as you are pulling it with the cling wrap and carefully flip the pudding around onto the plate.
  6. Top with fresh strawberries to serve.
  7. Slice into 16 pieces – 1 slice is one serve.
  8. Store leftovers in the freezer for up to 2 months.
Recipe Notes

198 calories per serve

Votes: 1
Rating: 5
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Rate this recipe!
5 from 1 Ratings
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Frozen Yoghurt Christmas Pudding
Frozen Yoghurt Christmas Pudding
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Servings
Ingredients
  • 2 litres vanilla yoghurt eg. Jalna or 5AM
  • 1 tsp ground cinnamon
  • 1.5 cups dried mixed fruit chopped
  • 1/4 cup walnuts chopped
  • 1/4 cup pistachios chopped
  • 1/4 cup dark chocolate chopped
  • 2 fresh strawberries sliced
Course Desserts
Servings
Ingredients
  • 2 litres vanilla yoghurt eg. Jalna or 5AM
  • 1 tsp ground cinnamon
  • 1.5 cups dried mixed fruit chopped
  • 1/4 cup walnuts chopped
  • 1/4 cup pistachios chopped
  • 1/4 cup dark chocolate chopped
  • 2 fresh strawberries sliced
Frozen Yoghurt Christmas Pudding
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Line a pudding basin or freezer-proof bowl with a couple of layers of cling wrap, keeping excess cling wrap around the top.
  2. In a large mixing bowl, combine yoghurt, cinnamon and mixed fruit. Combine well.
  3. Fold through walnuts, pistachios and chocolate.
  4. Pour mixture into the prepared basin/bowl. Cover with excess cling wrap and freeze for 4-6 hours or overnight until completely hardened and set.
  5. Before serving, remove from the freezer and allow to soften a little before unfolding the cling wrap at the top and using it to pull the pudding from the basin/bowl. Place a serving plate on top of the basin/bowl as you are pulling it with the cling wrap and carefully flip the pudding around onto the plate.
  6. Top with fresh strawberries to serve.
  7. Slice into 16 pieces – 1 slice is one serve.
  8. Store leftovers in the freezer for up to 2 months.
Recipe Notes

198 calories per serve

What do you rate this recipe?
Votes: 1
Rating: 5
You:
Rate this recipe!