Choc Chip Peanut Butter Fudge Bites
Course
Desserts
Cuisine
Chocolate
Servings
12
Servings
12
Ingredients
Base
4
tbsp
coconut oil
melted
4
tbsp
natural peanut butter
1
tbsp
mini dark choc chips
Top
50
grams
dark cooking chocolate
70% cocoa
1/2
tbsp
coconut oil
Instructions
Base
Whisk coconut oil and peanut butter together until smooth.
Spoon into 12 silicon moulds, sprinkling chocolate chips into each one.
Place in freezer for 15 minutes until set.
Top
Melt cooking chocolate and coconut oil together, mixing well.
Spoon chocolate on top of peanut butter fudge.
Return to freezer for 10 minutes until set.
Remove from tray.
Store in an airtight container in the fridge for up to 2 weeks.
Recipe Notes
120 calories each
Print Recipe
Choc Chip Peanut Butter Fudge Bites
Votes:
62
Rating:
3.44
You:
Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Base
4
tbsp
coconut oil
melted
4
tbsp
natural peanut butter
1
tbsp
mini dark choc chips
Top
50
grams
dark cooking chocolate
70% cocoa
1/2
tbsp
coconut oil
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Base
4
tbsp
coconut oil
melted
4
tbsp
natural peanut butter
1
tbsp
mini dark choc chips
Top
50
grams
dark cooking chocolate
70% cocoa
1/2
tbsp
coconut oil
Votes:
62
Rating:
3.44
You:
Rate this recipe!
Instructions
Base
Whisk coconut oil and peanut butter together until smooth.
Spoon into 12 silicon moulds, sprinkling chocolate chips into each one.
Place in freezer for 15 minutes until set.
Top
Melt cooking chocolate and coconut oil together, mixing well.
Spoon chocolate on top of peanut butter fudge.
Return to freezer for 10 minutes until set.
Remove from tray.
Store in an airtight container in the fridge for up to 2 weeks.
Recipe Notes
120 calories each