Choc Chip Peanut Butter Fudge Bites
Servings
12
Servings
12
Ingredients
Base
  • 4tbsp coconut oilmelted
  • 4tbsp natural peanut butter
  • 1tbsp mini dark choc chips
Top
  • 50grams dark cooking chocolate70% cocoa
  • 1/2tbsp coconut oil
Instructions
Base
  1. Whisk coconut oil and peanut butter together until smooth.
  2. Spoon into 12 silicon moulds, sprinkling chocolate chips into each one.
  3. Place in freezer for 15 minutes until set.
Top
  1. Melt cooking chocolate and coconut oil together, mixing well.
  2. Spoon chocolate on top of peanut butter fudge.
  3. Return to freezer for 10 minutes until set.
  4. Remove from tray.
  5. Store in an airtight container in the fridge for up to 2 weeks.
Recipe Notes

120 calories each

Print Recipe
Choc Chip Peanut Butter Fudge Bites
Cassie's 4 ingredient Choc Chip Peanut Butter Fudge Bites
Course Desserts
Cuisine Chocolate
Servings
Ingredients
Base
  • 4 tbsp coconut oil melted
  • 4 tbsp natural peanut butter
  • 1 tbsp mini dark choc chips
Top
  • 50 grams dark cooking chocolate 70% cocoa
  • 1/2 tbsp coconut oil
Course Desserts
Cuisine Chocolate
Servings
Ingredients
Base
  • 4 tbsp coconut oil melted
  • 4 tbsp natural peanut butter
  • 1 tbsp mini dark choc chips
Top
  • 50 grams dark cooking chocolate 70% cocoa
  • 1/2 tbsp coconut oil
Cassie's 4 ingredient Choc Chip Peanut Butter Fudge Bites
Instructions
Base
  1. Whisk coconut oil and peanut butter together until smooth.
  2. Spoon into 12 silicon moulds, sprinkling chocolate chips into each one.
  3. Place in freezer for 15 minutes until set.
Top
  1. Melt cooking chocolate and coconut oil together, mixing well.
  2. Spoon chocolate on top of peanut butter fudge.
  3. Return to freezer for 10 minutes until set.
  4. Remove from tray.
  5. Store in an airtight container in the fridge for up to 2 weeks.
Recipe Notes

120 calories each