Gluten Free Hummingbird Cake
Servings Prep Time
12 15minutes
Cook Time
45minutes
Servings Prep Time
12 15minutes
Cook Time
45minutes
Ingredients
  • 1cup gluten free self raising flour
  • 1cup almond meal
  • 1tsp cinnamon
  • 1tsp cardamom
  • 1 1/2cup coconut sugar
  • 2/3cup desiccated coconut
  • 1tsp lemon zest
  • 1can crushed pineapple in juicedrained
  • 1 ripe bananamashed
  • 4 eggsbeaten
  • 1/2cup coconut oilmelted
  • 100g light cream cheese
  • 1/4cup icing sugar
  • 2tsp lemon juice
  • 1/2cup walnutschopped
Instructions
  1. Preheat oven to 160C and line a round cake tin with baking paper.
  2. Mix dry ingredients together in a large bowl including flour, almond meal, cinnamon, cardamom, coconut sugar, coconut and lemon zest.
  3. Add crushed pineapple, mashed banana, eggs and melted coconut oil and mix together until combined.
  4. Pour cake mix into the prepared tin and bake for 45 minutes or until a skewer comes out clean.
  5. Once the cake is cooled, prepare icing by beating cream cheese, icing sugar and lemon juice until smooth. Spread over cooled cake and top with chopped walnuts.
  6. Slice into 12 pieces. One piece is one serve.
Recipe Notes

One serve is 372 calories

Print Recipe
Gluten Free Hummingbird Cake
Votes: 11
Rating: 4.64
You:
Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
  • 1 cup gluten free self raising flour
  • 1 cup almond meal
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 1 1/2 cup coconut sugar
  • 2/3 cup desiccated coconut
  • 1 tsp lemon zest
  • 1 can crushed pineapple in juice drained
  • 1 ripe banana mashed
  • 4 eggs beaten
  • 1/2 cup coconut oil melted
  • 100 g light cream cheese
  • 1/4 cup icing sugar
  • 2 tsp lemon juice
  • 1/2 cup walnuts chopped
Course Desserts
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
  • 1 cup gluten free self raising flour
  • 1 cup almond meal
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • 1 1/2 cup coconut sugar
  • 2/3 cup desiccated coconut
  • 1 tsp lemon zest
  • 1 can crushed pineapple in juice drained
  • 1 ripe banana mashed
  • 4 eggs beaten
  • 1/2 cup coconut oil melted
  • 100 g light cream cheese
  • 1/4 cup icing sugar
  • 2 tsp lemon juice
  • 1/2 cup walnuts chopped
Votes: 11
Rating: 4.64
You:
Rate this recipe!
Instructions
  1. Preheat oven to 160C and line a round cake tin with baking paper.
  2. Mix dry ingredients together in a large bowl including flour, almond meal, cinnamon, cardamom, coconut sugar, coconut and lemon zest.
  3. Add crushed pineapple, mashed banana, eggs and melted coconut oil and mix together until combined.
  4. Pour cake mix into the prepared tin and bake for 45 minutes or until a skewer comes out clean.
  5. Once the cake is cooled, prepare icing by beating cream cheese, icing sugar and lemon juice until smooth. Spread over cooled cake and top with chopped walnuts.
  6. Slice into 12 pieces. One piece is one serve.
Recipe Notes

One serve is 372 calories