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Ingredients
Base
- 1 cup cashews or almonds
- 3/4 cup boiling water
- 1/2 cup coconut flour
- 2 tbsp cacao powder
Centre
- 2 cups raspberries
- 1/2 cup water
- 2 tbsp chia seeds
- 1 tbsp pure maple syrup
Top
- 1/2 cup coconut oil melted
- 2 tbsp cacao powder
- 2 tbsp pure maple syrup
Ingredients
Base
Centre
Top
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Instructions
Centre
- Place all ingredients into a small saucepan, simmer on low heat for 15 minutes until thickened.
- Set aside until cool.
Base
- Soak nuts in boiling water for 10 minutes.
- Place soaked nuts, including water, into food processor, add remaining ingredients.
- Blitz on high until combined.
- Press mixture firmly down in base of a lined 20x30cm slice tray.
- Poor cooled raspberry chia jam over base.
- Place in freezer and allow to set for 20 minutes.
Top
- Mix all ingredients together until smooth.
- Pour mixture on top of centre, place into refrigerator for 5-10 minutes to set.
- Slice into 12 pieces with a hot knife.
- Store in an airtight container in the fridge for up to 7 days.
Recipe Notes
185 calories per slice