Vibrant Green Goddess Salad
Servings Prep Time
3serves 10minutes
Cook Time
0
Servings Prep Time
3serves 10minutes
Cook Time
0
Ingredients
  • 1/2 head white cabbagefinely chopped
  • 4 Lebanese cucumberfinely diced
  • 1tbsp fresh chivesfinely sliced
  • 5 spring onionfinely sliced
  • 2 lemonsjuiced
  • 1/4cup extra virgin oil
  • 2tbsp apple cider vinegar
  • 2cloves garlic
  • 1/4cup cashew nutsunsalted
  • 4tbsp fresh basil leavestorn
  • 1cup baby spinach
  • 1cup Nutritional Yeast
  • ttsp salt
Instructions
  1. Finely dice your salad ingredients (cabbage, cucumber, chives and spring onions) small enough you can have it on a cracker or carrot stick.
  2. Place into a bowl together and mix well.
  3. In a food processor mix the remaining ingredients to make your salad dressing.
  4. Blend this well until a dressing is formed.
  5. Mix your dressing on top of your salad.
  6. Stir everything together until well combined.
Recipe Notes

This recipe is 361 calories per serve

Print Recipe
 Vibrant Green Goddess Salad
Vibrant Green Goddess Salad
Votes: 17
Rating: 3.47
You:
Rate this recipe!
Cuisine Salad
Prep Time 10 minutes
Cook Time 0
Servings
serves
Ingredients
  • 1/2 head white cabbage finely chopped
  • 4 Lebanese cucumber finely diced
  • 1 tbsp fresh chives finely sliced
  • 5 spring onion finely sliced
  • 2 lemons juiced
  • 1/4 cup extra virgin oil
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic
  • 1/4 cup cashew nuts unsalted
  • 4 tbsp fresh basil leaves torn
  • 1 cup baby spinach
  • 1 cup Nutritional Yeast
  • t tsp salt
Cuisine Salad
Prep Time 10 minutes
Cook Time 0
Servings
serves
Ingredients
  • 1/2 head white cabbage finely chopped
  • 4 Lebanese cucumber finely diced
  • 1 tbsp fresh chives finely sliced
  • 5 spring onion finely sliced
  • 2 lemons juiced
  • 1/4 cup extra virgin oil
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic
  • 1/4 cup cashew nuts unsalted
  • 4 tbsp fresh basil leaves torn
  • 1 cup baby spinach
  • 1 cup Nutritional Yeast
  • t tsp salt
Vibrant Green Goddess Salad
Votes: 17
Rating: 3.47
You:
Rate this recipe!
Instructions
  1. Finely dice your salad ingredients (cabbage, cucumber, chives and spring onions) small enough you can have it on a cracker or carrot stick.
  2. Place into a bowl together and mix well.
  3. In a food processor mix the remaining ingredients to make your salad dressing.
  4. Blend this well until a dressing is formed.
  5. Mix your dressing on top of your salad.
  6. Stir everything together until well combined.
Recipe Notes

This recipe is 361 calories per serve