Vibrant Green Goddess Salad
Cuisine
Salad
Servings
Prep Time
3
serves
10
minutes
Cook Time
0
Servings
Prep Time
3
serves
10
minutes
Cook Time
0
Ingredients
1/2
head white cabbage
finely chopped
4
Lebanese cucumber
finely diced
1
tbsp
fresh chives
finely sliced
5
spring onion
finely sliced
2
lemons
juiced
1/4
cup
extra virgin oil
2
tbsp
apple cider vinegar
2
cloves
garlic
1/4
cup
cashew nuts
unsalted
4
tbsp
fresh basil leaves
torn
1
cup
baby spinach
1
cup
Nutritional Yeast
t
tsp
salt
Instructions
Finely dice your salad ingredients (cabbage, cucumber, chives and spring onions) small enough you can have it on a cracker or carrot stick.
Place into a bowl together and mix well.
In a food processor mix the remaining ingredients to make your salad dressing.
Blend this well until a dressing is formed.
Mix your dressing on top of your salad.
Stir everything together until well combined.
Recipe Notes
This recipe is 361 calories per serve
Print Recipe
Vibrant Green Goddess Salad
Votes:
17
Rating:
3.47
You:
Rate this recipe!
Cuisine
Salad
Prep Time
10
minutes
Cook Time
0
Servings
serves
Ingredients
1/2
head white cabbage
finely chopped
4
Lebanese cucumber
finely diced
1
tbsp
fresh chives
finely sliced
5
spring onion
finely sliced
2
lemons
juiced
1/4
cup
extra virgin oil
2
tbsp
apple cider vinegar
2
cloves
garlic
1/4
cup
cashew nuts
unsalted
4
tbsp
fresh basil leaves
torn
1
cup
baby spinach
1
cup
Nutritional Yeast
t
tsp
salt
Cuisine
Salad
Prep Time
10
minutes
Cook Time
0
Servings
serves
Ingredients
1/2
head white cabbage
finely chopped
4
Lebanese cucumber
finely diced
1
tbsp
fresh chives
finely sliced
5
spring onion
finely sliced
2
lemons
juiced
1/4
cup
extra virgin oil
2
tbsp
apple cider vinegar
2
cloves
garlic
1/4
cup
cashew nuts
unsalted
4
tbsp
fresh basil leaves
torn
1
cup
baby spinach
1
cup
Nutritional Yeast
t
tsp
salt
Votes:
17
Rating:
3.47
You:
Rate this recipe!
Instructions
Finely dice your salad ingredients (cabbage, cucumber, chives and spring onions) small enough you can have it on a cracker or carrot stick.
Place into a bowl together and mix well.
In a food processor mix the remaining ingredients to make your salad dressing.
Blend this well until a dressing is formed.
Mix your dressing on top of your salad.
Stir everything together until well combined.
Recipe Notes
This recipe is 361 calories per serve