Healthier Chocolate Hot Cross Buns
Servings
8
Servings
8
Ingredients
  • 2cups wholemeal raising flour
  • 4tbsp cacao powder
  • 1cup dark chocolate chips
  • 1cup coconut sugar
  • 1 & 1/2cups Greek yoghurt
  • 1/4cup plain wholemeal flour
  • 1/4cup white flour
  • 3tbsp water
Instructions
  1. Preheat oven to 200C and line a round cake tin with baking paper.
  2. In a large bowl combine wholemeal self raising flour, cacao powder, choc chips and coconut sugar mix until well combined. Add the greek yoghurt and slowly mix together.
  3. Once combined, place on a flour coated benchtop and knead about 10 times over, be careful to not over mix as it will become too sticky.
  4. Cut into 8 even slices and then roll each slice into a ball shape.
  5. Start with 1 roll in the middle and then place all the other rolls around closely until your tin is full of your dough.
  6. To make the cross shape mix 1/4 cup white flour and 3 tablespoons of water. Mix well until there are no lumps. Place this mix in a zip lock bag and cut a small piece of the end to make a piping bag. Slowly create the cross shape on top of your hot cross buns.
  7. Bake in the oven for 20-25 minutes.
  8. Serve best when hot. One bun is one serve.
Recipe Notes

438 calories per serve

Print Recipe
Healthier Chocolate Hot Cross Buns
Votes: 9
Rating: 3.56
You:
Rate this recipe!
Course Breakfast
Cuisine Chocolate
Servings
Ingredients
  • 2 cups wholemeal raising flour
  • 4 tbsp cacao powder
  • 1 cup dark chocolate chips
  • 1 cup coconut sugar
  • 1 & 1/2 cups Greek yoghurt
  • 1/4 cup plain wholemeal flour
  • 1/4 cup white flour
  • 3 tbsp water
Course Breakfast
Cuisine Chocolate
Servings
Ingredients
  • 2 cups wholemeal raising flour
  • 4 tbsp cacao powder
  • 1 cup dark chocolate chips
  • 1 cup coconut sugar
  • 1 & 1/2 cups Greek yoghurt
  • 1/4 cup plain wholemeal flour
  • 1/4 cup white flour
  • 3 tbsp water
Votes: 9
Rating: 3.56
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200C and line a round cake tin with baking paper.
  2. In a large bowl combine wholemeal self raising flour, cacao powder, choc chips and coconut sugar mix until well combined. Add the greek yoghurt and slowly mix together.
  3. Once combined, place on a flour coated benchtop and knead about 10 times over, be careful to not over mix as it will become too sticky.
  4. Cut into 8 even slices and then roll each slice into a ball shape.
  5. Start with 1 roll in the middle and then place all the other rolls around closely until your tin is full of your dough.
  6. To make the cross shape mix 1/4 cup white flour and 3 tablespoons of water. Mix well until there are no lumps. Place this mix in a zip lock bag and cut a small piece of the end to make a piping bag. Slowly create the cross shape on top of your hot cross buns.
  7. Bake in the oven for 20-25 minutes.
  8. Serve best when hot. One bun is one serve.
Recipe Notes

438 calories per serve