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Ingredients
- 2 cups wholemeal raising flour
- 4 tbsp cacao powder
- 1 cup dark chocolate chips
- 1 cup coconut sugar
- 1 & 1/2 cups Greek yoghurt
- 1/4 cup plain wholemeal flour
- 1/4 cup white flour
- 3 tbsp water
Ingredients
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Instructions
- Preheat oven to 200C and line a round cake tin with baking paper.
- In a large bowl combine wholemeal self raising flour, cacao powder, choc chips and coconut sugar mix until well combined. Add the greek yoghurt and slowly mix together.
- Once combined, place on a flour coated benchtop and knead about 10 times over, be careful to not over mix as it will become too sticky.
- Cut into 8 even slices and then roll each slice into a ball shape.
- Start with 1 roll in the middle and then place all the other rolls around closely until your tin is full of your dough.
- To make the cross shape mix 1/4 cup white flour and 3 tablespoons of water. Mix well until there are no lumps. Place this mix in a zip lock bag and cut a small piece of the end to make a piping bag. Slowly create the cross shape on top of your hot cross buns.
- Bake in the oven for 20-25 minutes.
- Serve best when hot. One bun is one serve.
Recipe Notes
438 calories per serve