Chicken & Chorizo Pasta
Servings Prep Time
4 5
Cook Time
15
Servings Prep Time
4 5
Cook Time
15
Ingredients
  • 200g chorizo sausagesliced
  • 2 brown onionsthinly sliced
  • 4cups mushroomssliced
  • 400g chicken breast filletsdiced into bite sized peices
  • 400g tinned tomatos
  • 2tsp dried Italian herbs
  • 1tsp smoked paprika
  • Salt and pepperto season
  • 240g wholemeal pastaany shape
  • 1tbsp fresh basil leaves
Instructions
  1. Heat a heavy-bottomed saucepan over a medium heat. Add the chorizo and cook for 3-4 minutes until some of the oil comes out of the chorizo.
  2. Add the onion and mushrooms and cook for 4-5 minutes until softened.
  3. Add the chicken and brown on all sides, then pour in the tinned tomatoes and season with Italian herbs, paprika, salt and pepper. Simmer for 10 minutes or until the chicken is fully cooked through.
  4. While the sauce is cooking, prepare the pasta according to packet instructions.
  5. Add the cooked pasta to the sauce and toss to combine well.
  6. Divide the pasta evenly between four bowls to serve, sprinkled with some fresh basil.
Recipe Notes

507 cals per serve

Print Recipe
Chicken & Chorizo Pasta
Chicken & Chorizo Pasta
Votes: 77
Rating: 3.66
You:
Rate this recipe!
Course Main Dish
Prep Time 5
Cook Time 15
Servings
Ingredients
  • 200 g chorizo sausage sliced
  • 2 brown onions thinly sliced
  • 4 cups mushrooms sliced
  • 400 g chicken breast fillets diced into bite sized peices
  • 400g tinned tomatos
  • 2 tsp dried Italian herbs
  • 1 tsp smoked paprika
  • Salt and pepper to season
  • 240g wholemeal pasta any shape
  • 1 tbsp fresh basil leaves
Course Main Dish
Prep Time 5
Cook Time 15
Servings
Ingredients
  • 200 g chorizo sausage sliced
  • 2 brown onions thinly sliced
  • 4 cups mushrooms sliced
  • 400 g chicken breast fillets diced into bite sized peices
  • 400g tinned tomatos
  • 2 tsp dried Italian herbs
  • 1 tsp smoked paprika
  • Salt and pepper to season
  • 240g wholemeal pasta any shape
  • 1 tbsp fresh basil leaves
Chicken & Chorizo Pasta
Votes: 77
Rating: 3.66
You:
Rate this recipe!
Instructions
  1. Heat a heavy-bottomed saucepan over a medium heat. Add the chorizo and cook for 3-4 minutes until some of the oil comes out of the chorizo.
  2. Add the onion and mushrooms and cook for 4-5 minutes until softened.
  3. Add the chicken and brown on all sides, then pour in the tinned tomatoes and season with Italian herbs, paprika, salt and pepper. Simmer for 10 minutes or until the chicken is fully cooked through.
  4. While the sauce is cooking, prepare the pasta according to packet instructions.
  5. Add the cooked pasta to the sauce and toss to combine well.
  6. Divide the pasta evenly between four bowls to serve, sprinkled with some fresh basil.
Recipe Notes

507 cals per serve