Healthy choc chip mini cheesecakes
Servings
12
Servings
12
Ingredients
Base
  • 1cup rolled oats
  • 1/3 cup boiling water
  • 1/4cup pitted dates
  • 2tbsp cacao powder
Filling
  • 1cup cashewssoaked in boiling water for 1 hr or overnight
  • 2tbsp pure maple syrup
  • 1/4cup dairy free chocolate chips
  • 1tbsp cacao buttermelted
  • 1/2tsp vanilla bean paste
  • 1/2cup warm water
  • 1scoop Healthy Mummy Vanilla protein powder
Instructions
Base
  1. Soak dates in 1/3 cup boiling water for 5-10 minutes.
  1. Place dates including water into the food processor.
  2. Add oats and cacao powder and blitz on high for 5-10 second until combined.
  3. Press a spoonful of mixture firmly down in base of each mold.
  4. Roll remaining mixture into small balls for decoration/ topping.
Filling
  1. Drain water from soaked cashews and salt place in food processor.
  2. Add water, maple, protein powder and vanilla bean paste and blitz on high for approximately 1 minuet until smooth paste forms.
  3. Transfer mixture into bowl and fold though chocolate chips.
  4. Spoon filling into molds place in place in the freezer for 1-2 hours until set.
  5. Remove from molds and top with toppings.
  6. Allow to stand at room temperature for 5 minutes to soften.
Recipe Notes
  • Store in air tight container in freezer for up to 3 months.
  • Make 12 pieces at 135 calories each.
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 Healthy choc chip mini cheesecakes
Healthy choc chip mini cheesecakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Servings
Ingredients
Base
  • 1 cup rolled oats
  • 1/3 cup boiling water
  • 1/4 cup pitted dates
  • 2 tbsp cacao powder
Filling
  • 1 cup cashews soaked in boiling water for 1 hr or overnight
  • 2 tbsp pure maple syrup
  • 1/4 cup dairy free chocolate chips
  • 1 tbsp cacao butter melted
  • 1/2 tsp vanilla bean paste
  • 1/2 cup warm water
  • 1 scoop Healthy Mummy Vanilla protein powder
Course Desserts
Cuisine Chocolate
Servings
Ingredients
Base
  • 1 cup rolled oats
  • 1/3 cup boiling water
  • 1/4 cup pitted dates
  • 2 tbsp cacao powder
Filling
  • 1 cup cashews soaked in boiling water for 1 hr or overnight
  • 2 tbsp pure maple syrup
  • 1/4 cup dairy free chocolate chips
  • 1 tbsp cacao butter melted
  • 1/2 tsp vanilla bean paste
  • 1/2 cup warm water
  • 1 scoop Healthy Mummy Vanilla protein powder
Healthy choc chip mini cheesecakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Base
  1. Soak dates in 1/3 cup boiling water for 5-10 minutes.
  1. Place dates including water into the food processor.
  2. Add oats and cacao powder and blitz on high for 5-10 second until combined.
  3. Press a spoonful of mixture firmly down in base of each mold.
  4. Roll remaining mixture into small balls for decoration/ topping.
Filling
  1. Drain water from soaked cashews and salt place in food processor.
  2. Add water, maple, protein powder and vanilla bean paste and blitz on high for approximately 1 minuet until smooth paste forms.
  3. Transfer mixture into bowl and fold though chocolate chips.
  4. Spoon filling into molds place in place in the freezer for 1-2 hours until set.
  5. Remove from molds and top with toppings.
  6. Allow to stand at room temperature for 5 minutes to soften.
Recipe Notes
  • Store in air tight container in freezer for up to 3 months.
  • Make 12 pieces at 135 calories each.