Healthy choc chip mini cheesecakes
Course
Desserts
Cuisine
Chocolate
Servings
12
Servings
12
Ingredients
Base
1
cup
rolled oats
1/3
cup
boiling water
1/4
cup
pitted dates
2
tbsp
cacao powder
Filling
1
cup
cashews
soaked in boiling water for 1 hr or overnight
2
tbsp
pure maple syrup
1/4
cup
dairy free chocolate chips
1
tbsp
cacao butter
melted
1/2
tsp
vanilla bean paste
1/2
cup
warm water
1
scoop
Healthy Mummy Vanilla protein powder
Instructions
Base
Soak dates in 1/3 cup boiling water for 5-10 minutes.
Place dates including water into the food processor.
Add oats and cacao powder and blitz on high for 5-10 second until combined.
Press a spoonful of mixture firmly down in base of each mold.
Roll remaining mixture into small balls for decoration/ topping.
Filling
Drain water from soaked cashews and salt place in food processor.
Add water, maple, protein powder and vanilla bean paste and blitz on high for approximately 1 minuet until smooth paste forms.
Transfer mixture into bowl and fold though chocolate chips.
Spoon filling into molds place in place in the freezer for 1-2 hours until set.
Remove from molds and top with toppings.
Allow to stand at room temperature for 5 minutes to soften.
Recipe Notes
Store in air tight container in freezer for up to 3 months.
Make 12 pieces at 135 calories each.
Print Recipe
Healthy choc chip mini cheesecakes
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Base
1
cup
rolled oats
1/3
cup
boiling water
1/4
cup
pitted dates
2
tbsp
cacao powder
Filling
1
cup
cashews
soaked in boiling water for 1 hr or overnight
2
tbsp
pure maple syrup
1/4
cup
dairy free chocolate chips
1
tbsp
cacao butter
melted
1/2
tsp
vanilla bean paste
1/2
cup
warm water
1
scoop
Healthy Mummy Vanilla protein powder
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Base
1
cup
rolled oats
1/3
cup
boiling water
1/4
cup
pitted dates
2
tbsp
cacao powder
Filling
1
cup
cashews
soaked in boiling water for 1 hr or overnight
2
tbsp
pure maple syrup
1/4
cup
dairy free chocolate chips
1
tbsp
cacao butter
melted
1/2
tsp
vanilla bean paste
1/2
cup
warm water
1
scoop
Healthy Mummy Vanilla protein powder
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Base
Soak dates in 1/3 cup boiling water for 5-10 minutes.
Place dates including water into the food processor.
Add oats and cacao powder and blitz on high for 5-10 second until combined.
Press a spoonful of mixture firmly down in base of each mold.
Roll remaining mixture into small balls for decoration/ topping.
Filling
Drain water from soaked cashews and salt place in food processor.
Add water, maple, protein powder and vanilla bean paste and blitz on high for approximately 1 minuet until smooth paste forms.
Transfer mixture into bowl and fold though chocolate chips.
Spoon filling into molds place in place in the freezer for 1-2 hours until set.
Remove from molds and top with toppings.
Allow to stand at room temperature for 5 minutes to soften.
Recipe Notes
Store in air tight container in freezer for up to 3 months.
Make 12 pieces at 135 calories each.