Healthy Chocolate Hazelnut Mousse Cake
Servings
12serves
Servings
12serves
Ingredients
Base
  • 4tbsp coconut oil melted
  • 2tbsp cacao powder
  • 8tbsp dessicated coconut
  • 4tbsp pure maple syrup or rice malt syrup
Topping
  • 300g hazelnutssoaked in water for 8 hours
  • 1/3cup pure maple syrup or rice malt syrup
  • 4tbsp almond milk/ or milk of choice
  • 1tsp natural vanilla extract
  • 4tbsp coconut oil
  • 1/3cup cacao powder
  • Pinch of salt
Instructions
  1. Line a 20cm springform cake tin with baking paper.
  2. To make base, mix coconut oil, desiccated coconut, cacao and syrup until thoroughly combined. Press into dish and refrigerate to set.
  3. Drain and rinse soaked hazelnuts. Place in food processor and blitz until finely ground.
  4. Add maple syrup, vanilla, salt and milk. Process until soft and creamy.
  5. In a saucepan over a low heat, melt coconut oil and cacao. Add to hazelnut mixture and combine.
  6. Spoon mixture over cake base, smooth top and refrigerate till firm.
Recipe Notes

Recipe makes 12 serves at 357 calories per serve

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Healthy Chocolate Hazelnut Mousse Cake
Healthy Chocolate Hazelnut Mousse Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
serves
Ingredients
Base
  • 4 tbsp coconut oil melted
  • 2 tbsp cacao powder
  • 8 tbsp dessicated coconut
  • 4 tbsp pure maple syrup or rice malt syrup
Topping
  • 300 g hazelnuts soaked in water for 8 hours
  • 1/3 cup pure maple syrup or rice malt syrup
  • 4 tbsp almond milk/ or milk of choice
  • 1 tsp natural vanilla extract
  • 4 tbsp coconut oil
  • 1/3 cup cacao powder
  • Pinch of salt
Course Desserts
Servings
serves
Ingredients
Base
  • 4 tbsp coconut oil melted
  • 2 tbsp cacao powder
  • 8 tbsp dessicated coconut
  • 4 tbsp pure maple syrup or rice malt syrup
Topping
  • 300 g hazelnuts soaked in water for 8 hours
  • 1/3 cup pure maple syrup or rice malt syrup
  • 4 tbsp almond milk/ or milk of choice
  • 1 tsp natural vanilla extract
  • 4 tbsp coconut oil
  • 1/3 cup cacao powder
  • Pinch of salt
Healthy Chocolate Hazelnut Mousse Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line a 20cm springform cake tin with baking paper.
  2. To make base, mix coconut oil, desiccated coconut, cacao and syrup until thoroughly combined. Press into dish and refrigerate to set.
  3. Drain and rinse soaked hazelnuts. Place in food processor and blitz until finely ground.
  4. Add maple syrup, vanilla, salt and milk. Process until soft and creamy.
  5. In a saucepan over a low heat, melt coconut oil and cacao. Add to hazelnut mixture and combine.
  6. Spoon mixture over cake base, smooth top and refrigerate till firm.
Recipe Notes

Recipe makes 12 serves at 357 calories per serve

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Votes: 0
Rating: 0
You:
Rate this recipe!