Healthy French Toast with Walnuts and Maple Syrup
Course
Breakfast
Servings
Prep Time
1
5
Cook Time
6
Servings
Prep Time
1
5
Cook Time
6
Ingredients
1
free range egg
1/4
cup
reduced-fat milk of choice
1
slice
wholegrain or gluten-free bread of choice
cooking oil spray
2
tsp
maple syrup
1
tbsp
walnuts
chopped
Instructions
Whisk egg and milk until combined.
Dip the bread into the egg mix, coating both sides well.
Heat a non-stick frying pan over medium high heat and lightly spray with cooking oil.
Serve French toast drizzled with maple syrup and sprinkled with walnuts.
Recipe Notes
314 calories
Print Recipe
Healthy French Toast with Walnuts and Maple Syrup
Votes:
4
Rating:
5
You:
Rate this recipe!
Course
Breakfast
Prep Time
5
Cook Time
6
Servings
Ingredients
1
free range egg
1/4
cup
reduced-fat milk of choice
1
slice
wholegrain or gluten-free bread of choice
cooking oil spray
2
tsp
maple syrup
1
tbsp
walnuts
chopped
Course
Breakfast
Prep Time
5
Cook Time
6
Servings
Ingredients
1
free range egg
1/4
cup
reduced-fat milk of choice
1
slice
wholegrain or gluten-free bread of choice
cooking oil spray
2
tsp
maple syrup
1
tbsp
walnuts
chopped
Votes:
4
Rating:
5
You:
Rate this recipe!
Instructions
Whisk egg and milk until combined.
Dip the bread into the egg mix, coating both sides well.
Heat a non-stick frying pan over medium high heat and lightly spray with cooking oil.
Serve French toast drizzled with maple syrup and sprinkled with walnuts.
Recipe Notes
314 calories