Homemade Baked Beans
Course
Breakfast
,
Kids
Servings
4
Servings
4
Ingredients
2
tbsp
olive oil
1
tsp
onion powder or flakes
1
tsp
mustard powder
2
tsp
dried mixed herbs
1
400g tin
chopped tomatoes
5
tbsp
salt reduced tomato puree
1/2
clove
garlic
crushed
2
300g
cans of cannellini beans
drained and rinsed
4
fresh basil leaves
Instructions
Heat the olive oil in a large saucepan over a medium heat.
When warm, add garlic and simmer till golden.
Add onion powder/flakes and mustard powder and continue to simmer for 1 minute or till fragrant.
Add the tomatoes, puree and herbs to the mix and stir well to combine.
Simmer gently for 5 minutes until warmed through and well combined.
Remove mixture from heat and pour into a medium sized bowl.
Allow to cool slightly before using a stick blender to pulse down to a smooth paste.
Return the sauce to the pan and add the beans, simmer for 4-5 minutes or until beans soften.
Tear the basil leaves into pieces and add to the sauce. Stir to combine then remove from heat and serve.
Recipe Notes
273 calories per serve
Print Recipe
Homemade Baked Beans
Votes:
5
Rating:
4
You:
Rate this recipe!
Course
Breakfast
,
Kids
Servings
Ingredients
2
tbsp
olive oil
1
tsp
onion powder or flakes
1
tsp
mustard powder
2
tsp
dried mixed herbs
1
400g tin
chopped tomatoes
5
tbsp
salt reduced tomato puree
1/2
clove
garlic
crushed
2
300g
cans of cannellini beans
drained and rinsed
4
fresh basil leaves
Course
Breakfast
,
Kids
Servings
Ingredients
2
tbsp
olive oil
1
tsp
onion powder or flakes
1
tsp
mustard powder
2
tsp
dried mixed herbs
1
400g tin
chopped tomatoes
5
tbsp
salt reduced tomato puree
1/2
clove
garlic
crushed
2
300g
cans of cannellini beans
drained and rinsed
4
fresh basil leaves
Votes:
5
Rating:
4
You:
Rate this recipe!
Instructions
Heat the olive oil in a large saucepan over a medium heat.
When warm, add garlic and simmer till golden.
Add onion powder/flakes and mustard powder and continue to simmer for 1 minute or till fragrant.
Add the tomatoes, puree and herbs to the mix and stir well to combine.
Simmer gently for 5 minutes until warmed through and well combined.
Remove mixture from heat and pour into a medium sized bowl.
Allow to cool slightly before using a stick blender to pulse down to a smooth paste.
Return the sauce to the pan and add the beans, simmer for 4-5 minutes or until beans soften.
Tear the basil leaves into pieces and add to the sauce. Stir to combine then remove from heat and serve.
Recipe Notes
273 calories per serve