Healthy Homemade Veggie Chips
Course
Snacks
Servings
3
serves
Servings
3
serves
Ingredients
1
large sweet potato
washed
1
tbsp
olive oil
1
tbsp
Sea salt
Instructions
Preheat the oven to 180C
Using a very sharp knife or mandolin, slice the sweet potato into thin round slices. The thinner you can manage, the better
Place potato into a bowl and drizzle over olive oil
Sprinkle on salt and toss to combine well
Line a baking tray with baking paper
Place potato, evenly spaced, onto the tray
Slide into the oven
After 10 minutes, flip potato over and return to the oven
Allow to cook for another 10 to 15 minutes or until crispy (not burnt)
When your desired crispiness is achieved, turn off oven and allow chips to remain inside for approx 30 min. This will help them to further crisp up.
Recipe Notes
Recipe makes 3 serves at approximately 170 calories each.
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Healthy Homemade Veggie Chips
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
serves
Ingredients
1
large sweet potato
washed
1
tbsp
olive oil
1
tbsp
Sea salt
Course
Snacks
Servings
serves
Ingredients
1
large sweet potato
washed
1
tbsp
olive oil
1
tbsp
Sea salt
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat the oven to 180C
Using a very sharp knife or mandolin, slice the sweet potato into thin round slices. The thinner you can manage, the better
Place potato into a bowl and drizzle over olive oil
Sprinkle on salt and toss to combine well
Line a baking tray with baking paper
Place potato, evenly spaced, onto the tray
Slide into the oven
After 10 minutes, flip potato over and return to the oven
Allow to cook for another 10 to 15 minutes or until crispy (not burnt)
When your desired crispiness is achieved, turn off oven and allow chips to remain inside for approx 30 min. This will help them to further crisp up.
Recipe Notes
Recipe makes 3 serves at approximately 170 calories each.