Healthy Homemade Twix Bars
Servings
20bars
Servings
20bars
Ingredients
Base
  • 1.5cups wholemeal self raising flour
  • 1/4cup desiccated coconut
  • 1/4cup coconut sugar
  • 50grams melted butter
  • 1tsp vanilla essence
Caramel
  • 1cup dried datessoftened in hot water for 10 mins
  • 1tbsp maple syrup
  • 1tbsp coconut oil
Chocolate
  • 50grams dark chocolate
  • 1tbsp coconut oilmelted
Instructions
Base
  1. Mix all base ingredients together. Add water if needed to bind it together properly. Press down firmly in a lined baking tray.
  2. Bake at 180C for 15-20 mins until golden.
Caramel
  1. Drain water from the dates. Blitz all caramel ingredients together until smooth in a food processor. Smooth over the top of the cookie base once it has cooled.
Chocolate
  1. Melt dark chocolate and mix in the coconut oil. Drizzle or smooth over the top of the caramel layer.
  2. Place in the fridge or freezer to set.
  3. Slice into 20 bars and then keep in an airtight container in the fridge or freezer.
Recipe Notes

100 calories per bar

Print Recipe
 Healthy Homemade Twix Bars
Healthy Homemade Twix Bars
Votes: 12
Rating: 4.33
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Servings
bars
Ingredients
Base
  • 1.5 cups wholemeal self raising flour
  • 1/4 cup desiccated coconut
  • 1/4 cup coconut sugar
  • 50 grams melted butter
  • 1 tsp vanilla essence
Caramel
  • 1 cup dried dates softened in hot water for 10 mins
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil
Chocolate
  • 50 grams dark chocolate
  • 1 tbsp coconut oil melted
Course Desserts
Cuisine Chocolate
Servings
bars
Ingredients
Base
  • 1.5 cups wholemeal self raising flour
  • 1/4 cup desiccated coconut
  • 1/4 cup coconut sugar
  • 50 grams melted butter
  • 1 tsp vanilla essence
Caramel
  • 1 cup dried dates softened in hot water for 10 mins
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil
Chocolate
  • 50 grams dark chocolate
  • 1 tbsp coconut oil melted
Healthy Homemade Twix Bars
Votes: 12
Rating: 4.33
You:
Rate this recipe!
Instructions
Base
  1. Mix all base ingredients together. Add water if needed to bind it together properly. Press down firmly in a lined baking tray.
  2. Bake at 180C for 15-20 mins until golden.
Caramel
  1. Drain water from the dates. Blitz all caramel ingredients together until smooth in a food processor. Smooth over the top of the cookie base once it has cooled.
Chocolate
  1. Melt dark chocolate and mix in the coconut oil. Drizzle or smooth over the top of the caramel layer.
  2. Place in the fridge or freezer to set.
  3. Slice into 20 bars and then keep in an airtight container in the fridge or freezer.
Recipe Notes

100 calories per bar