| Servings |
eggs
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Ingredients
- 1/3 cup rolled oats
- 3 tbsp desiccated coconut
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 tsp water
- 50 g dark chocolate 70% cacao or higher
- Assorted decorations optional
Ingredients
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Instructions
- Line a tray with baking paper and set aside.
- Blitz oats, coconut, honey, vanilla and water in a food processor.
- Mould mixture into egg shapes and place in the freezer to firm up.
- Once frozen, melt chocolate using your preferred method and dip eggs into chocolate.
- Place on a tray lined with baking paper and then decorate quickly before the chocolate sets using your chosen decorations.
- Place in the fridge to set.
- Keep stored in an airtight container in the fridge.
Recipe Notes
81 calories each, before decorations added