Homemade Easter Eggs
Servings
6eggs
Servings
6eggs
Ingredients
  • 1/3cup rolled oats
  • 3tbsp desiccated coconut
  • 1tbsp honey
  • 1/2tsp vanilla extract
  • 1tsp water
  • 50g dark chocolate70% cacao or higher
  • Assorted decorationsoptional
Instructions
  1. Line a tray with baking paper and set aside.
  2. Blitz oats, coconut, honey, vanilla and water in a food processor.
  3. Mould mixture into egg shapes and place in the freezer to firm up.
  4. Once frozen, melt chocolate using your preferred method and dip eggs into chocolate.
  5. Place on a tray lined with baking paper and then decorate quickly before the chocolate sets using your chosen decorations.
  6. Place in the fridge to set.
  7. Keep stored in an airtight container in the fridge.
Recipe Notes

81 calories each, before decorations added

Print Recipe
Homemade Easter Eggs
5 Ingredient Wholesome Homemade Easter Eggs
Course Kids
Cuisine Chocolate
Servings
eggs
Ingredients
  • 1/3 cup rolled oats
  • 3 tbsp desiccated coconut
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1 tsp water
  • 50 g dark chocolate 70% cacao or higher
  • Assorted decorations optional
Course Kids
Cuisine Chocolate
Servings
eggs
Ingredients
  • 1/3 cup rolled oats
  • 3 tbsp desiccated coconut
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1 tsp water
  • 50 g dark chocolate 70% cacao or higher
  • Assorted decorations optional
5 Ingredient Wholesome Homemade Easter Eggs
Instructions
  1. Line a tray with baking paper and set aside.
  2. Blitz oats, coconut, honey, vanilla and water in a food processor.
  3. Mould mixture into egg shapes and place in the freezer to firm up.
  4. Once frozen, melt chocolate using your preferred method and dip eggs into chocolate.
  5. Place on a tray lined with baking paper and then decorate quickly before the chocolate sets using your chosen decorations.
  6. Place in the fridge to set.
  7. Keep stored in an airtight container in the fridge.
Recipe Notes

81 calories each, before decorations added