Italian Style Brekky
Servings
2serves
Servings
2serves
Ingredients
  • 2cloves crushed garlic
  • 2 anchovieschopped
  • 2/3cup tomato passata
  • 4 free-range eggs
  • 2tbsp chopped fresh parsley
  • 2tbsp chopped fresh basil leaves
Instructions
  1. In a frying pan over a low heat add the garlic and anchovies and cook for 2 minutes.
  2. Pour in the tomato passata and when simmering add the eggs. Cook covered over a low heat for 3 minutes or until eggs are cooked to your liking.
  3. Top with parsley and basil to serve.
Recipe Notes

221 calories per serve

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 Italian Style Brekky
Italian Style Brekky
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Cuisine Vegetarian
Servings
serves
Ingredients
  • 2 cloves crushed garlic
  • 2 anchovies chopped
  • 2/3 cup tomato passata
  • 4 free-range eggs
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh basil leaves
Course Breakfast
Cuisine Vegetarian
Servings
serves
Ingredients
  • 2 cloves crushed garlic
  • 2 anchovies chopped
  • 2/3 cup tomato passata
  • 4 free-range eggs
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh basil leaves
Italian Style Brekky
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a frying pan over a low heat add the garlic and anchovies and cook for 2 minutes.
  2. Pour in the tomato passata and when simmering add the eggs. Cook covered over a low heat for 3 minutes or until eggs are cooked to your liking.
  3. Top with parsley and basil to serve.
Recipe Notes

221 calories per serve