Italian Style Brekky
Servings
2serves
Servings
2serves
Ingredients
  • 2cloves crushed garlic
  • 2 anchovieschopped
  • 2/3cup tomato passata
  • 4 free-range eggs
  • 2tbsp chopped fresh parsley
  • 2tbsp chopped fresh basil leaves
Instructions
  1. In a frying pan over a low heat add the garlic and anchovies and cook for 2 minutes.
  2. Pour in the tomato passata and when simmering add the eggs. Cook covered over a low heat for 3 minutes or until eggs are cooked to your liking.
  3. Top with parsley and basil to serve.
Recipe Notes

221 calories per serve

Print Recipe
Italian Style Brekky
Italian Style Brekky
Course Breakfast
Cuisine Vegetarian
Servings
serves
Ingredients
  • 2 cloves crushed garlic
  • 2 anchovies chopped
  • 2/3 cup tomato passata
  • 4 free-range eggs
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh basil leaves
Course Breakfast
Cuisine Vegetarian
Servings
serves
Ingredients
  • 2 cloves crushed garlic
  • 2 anchovies chopped
  • 2/3 cup tomato passata
  • 4 free-range eggs
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh basil leaves
Italian Style Brekky
Instructions
  1. In a frying pan over a low heat add the garlic and anchovies and cook for 2 minutes.
  2. Pour in the tomato passata and when simmering add the eggs. Cook covered over a low heat for 3 minutes or until eggs are cooked to your liking.
  3. Top with parsley and basil to serve.
Recipe Notes

221 calories per serve