Kid-Friendly Healthy Lemon Cheesecake Tarts
Servings
2tarts
Servings
2tarts
Ingredients
CRUST
  • 1tbsp coconut flour
  • 1tbsp egg whitekeep the rest of the egg for the filling
  • 20g coconut oil
FILLING
  • 60g Philadelphia Cream Cheeseextra light
  • 1tbsp lemon juice
  • 1/2tsp lemon zest
  • 1tbsp honey
  • 1/2tsp vanilla
  • the rest of the egg
Instructions
  1. To make the crust, combine all the listed ingredients together to form a dough and press into tart tin or use ramekins for single serves.
  2. Bake at 180C for 5 minutes, but don’t let them brown. Remove from oven and set aside.
  3. To make the filling, mix all the listed ingredients together and pour into the crusts.
  4. Bake at 180C for about 10 minutes or until crust is golden and there is only a wobble in the centre of the filling.
  5. Take out of the oven and eat once cooled.
Recipe Notes

Makes 2 tarts at 294 calories each

Print Recipe
Kid-Friendly Healthy Lemon Cheesecake Tarts
Kid-friendly healthy lemon cheesecake tarts
Votes: 22
Rating: 3.82
You:
Rate this recipe!
Course Desserts
Servings
tarts
Ingredients
CRUST
  • 1 tbsp coconut flour
  • 1 tbsp egg white keep the rest of the egg for the filling
  • 20 g coconut oil
FILLING
  • 60 g Philadelphia Cream Cheese extra light
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tbsp honey
  • 1/2 tsp vanilla
  • the rest of the egg
Course Desserts
Servings
tarts
Ingredients
CRUST
  • 1 tbsp coconut flour
  • 1 tbsp egg white keep the rest of the egg for the filling
  • 20 g coconut oil
FILLING
  • 60 g Philadelphia Cream Cheese extra light
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tbsp honey
  • 1/2 tsp vanilla
  • the rest of the egg
Kid-friendly healthy lemon cheesecake tarts
Votes: 22
Rating: 3.82
You:
Rate this recipe!
Instructions
  1. To make the crust, combine all the listed ingredients together to form a dough and press into tart tin or use ramekins for single serves.
  2. Bake at 180C for 5 minutes, but don’t let them brown. Remove from oven and set aside.
  3. To make the filling, mix all the listed ingredients together and pour into the crusts.
  4. Bake at 180C for about 10 minutes or until crust is golden and there is only a wobble in the centre of the filling.
  5. Take out of the oven and eat once cooled.
Recipe Notes

Makes 2 tarts at 294 calories each