Mango ripple ice blocks
Servings
6
Servings
6
Ingredients
  • 1 whole mango
  • 120grams natural coconut yoghurt
Instructions
  1. Peel and dice up a whole mango and pop the pieces in to a food processor.
  2. Blitz it up until smooth.
  3. Spoon 2/3 of the plain mango mix into 6 ice block moulds.
  4. Blitz the remaining plain mango mix with 1/2 of the coconut yoghurt until pale orange and smooth.
  5. Spoon this mix on top of the mango mix in the ice block holders.
  6. Dollop the remaining natural coconut yoghurt on the top to make 3 layers, and put in the iceblock sticks.
  7. Leave in the freezer overnight to set.
Recipe Notes

44 calories per ice block

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Mango ripple ice blocks
2 ingredient mango ripple ice blocks
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Rating: 0
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Course Desserts
Servings
Ingredients
  • 1 whole mango
  • 120 grams natural coconut yoghurt
Course Desserts
Servings
Ingredients
  • 1 whole mango
  • 120 grams natural coconut yoghurt
2 ingredient mango ripple ice blocks
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and dice up a whole mango and pop the pieces in to a food processor.
  2. Blitz it up until smooth.
  3. Spoon 2/3 of the plain mango mix into 6 ice block moulds.
  4. Blitz the remaining plain mango mix with 1/2 of the coconut yoghurt until pale orange and smooth.
  5. Spoon this mix on top of the mango mix in the ice block holders.
  6. Dollop the remaining natural coconut yoghurt on the top to make 3 layers, and put in the iceblock sticks.
  7. Leave in the freezer overnight to set.
Recipe Notes

44 calories per ice block

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Votes: 0
Rating: 0
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