Mango Yoghurt with Sweet Macadamia Crumbs
Course
Breakfast
Servings
2
Servings
2
Ingredients
2
cheeks mango
frozen
2/3
cup
orange juice
freshly squeezed
2
tbsp
macadamias
unsalted
2
fresh medjool dates
pitted
1
cup
reduced-fat Greek natural yoghurt
Instructions
Place mango and orange juice in a blender and blitz until smooth, set aside.
Pulse macadamias and dates in a blender until they resemble crumbs.
Place the yogurt in a serving bowl and swirl the mango mix through.
Top with macadamia crumbs to serve.
Recipe Notes
276 calories per serve.
Print Recipe
Mango Yoghurt with Sweet Macadamia Crumbs
Votes:
10
Rating:
4.4
You:
Rate this recipe!
Course
Breakfast
Servings
Ingredients
2
cheeks mango
frozen
2/3
cup
orange juice
freshly squeezed
2
tbsp
macadamias
unsalted
2
fresh medjool dates
pitted
1
cup
reduced-fat Greek natural yoghurt
Course
Breakfast
Servings
Ingredients
2
cheeks mango
frozen
2/3
cup
orange juice
freshly squeezed
2
tbsp
macadamias
unsalted
2
fresh medjool dates
pitted
1
cup
reduced-fat Greek natural yoghurt
Votes:
10
Rating:
4.4
You:
Rate this recipe!
Instructions
Place mango and orange juice in a blender and blitz until smooth, set aside.
Pulse macadamias and dates in a blender until they resemble crumbs.
Place the yogurt in a serving bowl and swirl the mango mix through.
Top with macadamia crumbs to serve.
Recipe Notes
276 calories per serve.