Mint Slice Bites
Servings
12serves
Servings
12serves
Ingredients
  • 1cup coconutdesiccated or shredded
  • 2tablespoons almond meal
  • 3teaspoons coconut oilmelted
  • 1.5teaspoons mint essence
  • 2teaspoons pure maple syrup
  • 2teaspoons water
  • 120grams dark chocolate70% cacao or above
Instructions
  1. Blitz coconut, almond meal, coconut oil, mint essence, maple syrup and water until well combined and creamy in texture.
  2. This will take a few minutes of blitzing then stopping to scrape down the sides and blitzing again.
  3. Divide into 12 pieces. Roll into balls, flatten slightly and place on a tray lined with baking paper and set aside.
  4. Melt chocolate using your preferred method.
  5. Place 3/4 teaspoon of melted chocolate into a chocolate mould or patty case.
  6. Tilt moulds/cases so chocolate coats the base and up the sides. You may need to repeat this step a few times so that the chocolate, when set, creates a wall. 

  7. Pop in fridge or freezer to set.
  8. Once set, place a mint ball into each case then press down to fill the space.
  9. Top with remaining chocolate and pop back in the fridge or freezer to set.
Recipe Notes

80 calories per serve.

Print Recipe
Mint Slice Bites
80 calorie mint slice bites
Cuisine Chocolate
Servings
serves
Ingredients
  • 1 cup coconut desiccated or shredded
  • 2 tablespoons almond meal
  • 3 teaspoons coconut oil melted
  • 1.5 teaspoons mint essence
  • 2 teaspoons pure maple syrup
  • 2 teaspoons water
  • 120 grams dark chocolate 70% cacao or above
Cuisine Chocolate
Servings
serves
Ingredients
  • 1 cup coconut desiccated or shredded
  • 2 tablespoons almond meal
  • 3 teaspoons coconut oil melted
  • 1.5 teaspoons mint essence
  • 2 teaspoons pure maple syrup
  • 2 teaspoons water
  • 120 grams dark chocolate 70% cacao or above
80 calorie mint slice bites
Instructions
  1. Blitz coconut, almond meal, coconut oil, mint essence, maple syrup and water until well combined and creamy in texture.
  2. This will take a few minutes of blitzing then stopping to scrape down the sides and blitzing again.
  3. Divide into 12 pieces. Roll into balls, flatten slightly and place on a tray lined with baking paper and set aside.
  4. Melt chocolate using your preferred method.
  5. Place 3/4 teaspoon of melted chocolate into a chocolate mould or patty case.
  6. Tilt moulds/cases so chocolate coats the base and up the sides. You may need to repeat this step a few times so that the chocolate, when set, creates a wall. 

  7. Pop in fridge or freezer to set.
  8. Once set, place a mint ball into each case then press down to fill the space.
  9. Top with remaining chocolate and pop back in the fridge or freezer to set.
Recipe Notes

80 calories per serve.