Mocha Mousse
Course
Desserts
Cuisine
Chocolate
Servings
6
serves
Servings
6
serves
Ingredients
1/4
cup
espresso
hot
1
teaspoon
gelatin powder
1
tablespoon
coconut sugar
375
grams
smooth ricotta cheese
1
tablespoon
cacao powder
1
tablespoon
pure maple syrup
1
egg white
2
squares
dark chocolate
Instructions
Brew espresso using your preferred method.
Add gelatin powder and coconut sugar to hot espresso and mix well to combine, then set aside to allow to cool.
Beat ricotta, cacao powder and maple syrup together using electric beaters or a hand whisk, then set aside.
Whisk egg white until it forms soft peaks.
Combine the espresso mixture and ricotta mixture and whisk until well combined.
Gently fold egg white though the mixture then spoon into serving bowls.
Pop into fridge to set for around 3 hours.
When ready to serve, shave chocolate over the top and enjoy.
Recipe Notes
168 calories per serve
Print Recipe
Mocha Mousse
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
serves
Ingredients
1/4
cup
espresso
hot
1
teaspoon
gelatin powder
1
tablespoon
coconut sugar
375
grams
smooth ricotta cheese
1
tablespoon
cacao powder
1
tablespoon
pure maple syrup
1
egg white
2
squares
dark chocolate
Course
Desserts
Cuisine
Chocolate
Servings
serves
Ingredients
1/4
cup
espresso
hot
1
teaspoon
gelatin powder
1
tablespoon
coconut sugar
375
grams
smooth ricotta cheese
1
tablespoon
cacao powder
1
tablespoon
pure maple syrup
1
egg white
2
squares
dark chocolate
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Brew espresso using your preferred method.
Add gelatin powder and coconut sugar to hot espresso and mix well to combine, then set aside to allow to cool.
Beat ricotta, cacao powder and maple syrup together using electric beaters or a hand whisk, then set aside.
Whisk egg white until it forms soft peaks.
Combine the espresso mixture and ricotta mixture and whisk until well combined.
Gently fold egg white though the mixture then spoon into serving bowls.
Pop into fridge to set for around 3 hours.
When ready to serve, shave chocolate over the top and enjoy.
Recipe Notes
168 calories per serve