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serves
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Ingredients
- 1/4 cup espresso hot
- 1 teaspoon gelatin powder
- 1 tablespoon coconut sugar
- 375 grams smooth ricotta cheese
- 1 tablespoon cacao powder
- 1 tablespoon pure maple syrup
- 1 egg white
- 2 squares dark chocolate
Ingredients
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Instructions
- Brew espresso using your preferred method.
- Add gelatin powder and coconut sugar to hot espresso and mix well to combine, then set aside to allow to cool.
- Beat ricotta, cacao powder and maple syrup together using electric beaters or a hand whisk, then set aside.
- Whisk egg white until it forms soft peaks.
- Combine the espresso mixture and ricotta mixture and whisk until well combined.
- Gently fold egg white though the mixture then spoon into serving bowls.
- Pop into fridge to set for around 3 hours.
- When ready to serve, shave chocolate over the top and enjoy.
Recipe Notes
168 calories per serve