Mix all the base ingredients together first in a bowl except the water, once all combined slowly add the water 1 tbsp at a time, just enough to bind it together.
Once well mixed pour it in the bottom of the pan, firmly press down in place and pop in the fridge.
Next mix all the vanilla ingredients together in a food processor until well combined, then pour over the base mix and pop in the freezer.
Mix all the strawberry layer ingredients together in a food processor, put in a bowl, cover and place in the fridge while the vanilla layer freezes.
You do not want to pour the strawberry layer mix over the vanilla mix just yet, if you do you won’t get the definition of the two separate layers, you want the vanilla layer to half set before you pour over the strawberry layer.
Once the vanilla layer has partially set in the freezer, pour over the strawberry layer and set in the freezer.
You can either eat frozen or defrost for 15 minutes prior to eating.
Mix all the base ingredients together first in a bowl except the water, once all combined slowly add the water 1 tbsp at a time, just enough to bind it together.
Once well mixed pour it in the bottom of the pan, firmly press down in place and pop in the fridge.
Next mix all the vanilla ingredients together in a food processor until well combined, then pour over the base mix and pop in the freezer.
Mix all the strawberry layer ingredients together in a food processor, put in a bowl, cover and place in the fridge while the vanilla layer freezes.
You do not want to pour the strawberry layer mix over the vanilla mix just yet, if you do you won't get the definition of the two separate layers, you want the vanilla layer to half set before you pour over the strawberry layer.
Once the vanilla layer has partially set in the freezer, pour over the strawberry layer and set in the freezer.
You can either eat frozen or defrost for 15 minutes prior to eating.