No Bake Lactation Cookie Balls
Course
Snacks
Servings
20
small balls
Servings
20
small balls
Ingredients
½
cup
whole rolled oats
not quick oats
¼
cup
almonds, cashews or walnuts
3
tbsp
linseed or flaxseed meal
½
tsp
cinnamon
2
tbsp
brewers yeast
⅓
cup
dried dates
chopped
2
tbsp
water
1
tbsp
honey, rice malt syrup or maple syrup
4
tbsp
desiccated coconut
for rolling
Instructions
Process the oats, nuts, linseed meal, cinnamon and brewer’s yeast until it turns into a powder in a food processor.
Now add the dates, water and honey and blend again until it forms a cookie dough.
Using slightly damp hands, roll small balls of dough and then roll in the coconut.
Place on a plate and chill in the fridge for an hour.
Store in an airtight container in the fridge for up to one week, or in the freezer for two months for an easy to grab snack.
Recipe Notes
Calories per ball: 60
Print Recipe
No Bake Lactation Cookie Balls
Votes:
22
Rating:
3.45
You:
Rate this recipe!
Course
Snacks
Servings
small balls
Ingredients
½
cup
whole rolled oats
not quick oats
¼
cup
almonds, cashews or walnuts
3
tbsp
linseed or flaxseed meal
½
tsp
cinnamon
2
tbsp
brewers yeast
⅓
cup
dried dates
chopped
2
tbsp
water
1
tbsp
honey, rice malt syrup or maple syrup
4
tbsp
desiccated coconut
for rolling
Course
Snacks
Servings
small balls
Ingredients
½
cup
whole rolled oats
not quick oats
¼
cup
almonds, cashews or walnuts
3
tbsp
linseed or flaxseed meal
½
tsp
cinnamon
2
tbsp
brewers yeast
⅓
cup
dried dates
chopped
2
tbsp
water
1
tbsp
honey, rice malt syrup or maple syrup
4
tbsp
desiccated coconut
for rolling
Votes:
22
Rating:
3.45
You:
Rate this recipe!
Instructions
Process the oats, nuts, linseed meal, cinnamon and brewer’s yeast until it turns into a powder in a food processor.
Now add the dates, water and honey and blend again until it forms a cookie dough.
Using slightly damp hands, roll small balls of dough and then roll in the coconut.
Place on a plate and chill in the fridge for an hour.
Store in an airtight container in the fridge for up to one week, or in the freezer for two months for an easy to grab snack.
Recipe Notes
Calories per ball: 60