Nut and Berry Chia Porridge
Servings
1
Servings
1
Ingredients
  • 1/2cup reduced-fat milk of choice
  • 2tbsp chia seeds
  • 1/8tsp Natvia
  • 1/2tsp vanilla extract
  • 2tbsp reduced-fat Greek natural yoghurt
  • 1tbsp chopped mixed nuts
  • 1/2cup mixed berriesfresh or frozen
Instructions
  1. In a bowl, combine the milk, chia seeds, Natvia and vanilla. Stir to combine and allow the mixture to stand for 10 minutes, then stir again.
  2. Cover the chia mix and place in the fridge overnight.
  3. When ready to serve top with yoghurt, nuts and mixed berries.
Recipe Notes

323 calories per serve

Print Recipe
Nut and Berry Chia Porridge
Nut and Berry Chia Porridge
Course Breakfast
Servings
Ingredients
  • 1/2 cup reduced-fat milk of choice
  • 2 tbsp chia seeds
  • 1/8 tsp Natvia
  • 1/2 tsp vanilla extract
  • 2 tbsp reduced-fat Greek natural yoghurt
  • 1 tbsp chopped mixed nuts
  • 1/2 cup mixed berries fresh or frozen
Course Breakfast
Servings
Ingredients
  • 1/2 cup reduced-fat milk of choice
  • 2 tbsp chia seeds
  • 1/8 tsp Natvia
  • 1/2 tsp vanilla extract
  • 2 tbsp reduced-fat Greek natural yoghurt
  • 1 tbsp chopped mixed nuts
  • 1/2 cup mixed berries fresh or frozen
Nut and Berry Chia Porridge
Instructions
  1. In a bowl, combine the milk, chia seeds, Natvia and vanilla. Stir to combine and allow the mixture to stand for 10 minutes, then stir again.
  2. Cover the chia mix and place in the fridge overnight.
  3. When ready to serve top with yoghurt, nuts and mixed berries.
Recipe Notes

323 calories per serve