Chocolate Oat Granola
Servings
4serves
Servings
4serves
Ingredients
  • 1cup rolled oats
  • 1/3cup shredded coconut
  • 1/4cup chia seeds
  • 1tbsp cocoa/ cacao powder
  • 1tbsp melted coconut oil
  • 1/4tsp vanilla extract
  • 1tbsp honey
Instructions
  1. Preheat oven to 180C. Prepare a baking tray lined with baking paper.
  2. In a large bowl, stir together the oats, coconut, chia seeds and cocoa/cacao.
  3. In a medium bowl, whisk together the coconut oil, vanilla and honey until smooth. Pour coconut oil mixture over the oat mixture and stir until coated.
  4. Spread granola over the prepared baking tray and bake for 5 minutes.
  5. Stir and bake for another 10-15 minutes.
  6. Cool completely on the tray without stirring.
  7. Store in an airtight container in the pantry for 1-2 weeks.
  8. Serve each portion with some milk.
Recipe Notes

This recipe comes from our Fussy Kids eBook. As with all of our children’s recipes, we don’t count the calories as we are focused purely on flavour and nutrition.

Print Recipe
 Chocolate Oat Granola
Chocolate Oat Granola
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Breakfast
Servings
serves
Ingredients
  • 1 cup rolled oats
  • 1/3 cup shredded coconut
  • 1/4 cup chia seeds
  • 1 tbsp cocoa/ cacao powder
  • 1 tbsp melted coconut oil
  • 1/4 tsp vanilla extract
  • 1 tbsp honey
Course Breakfast
Servings
serves
Ingredients
  • 1 cup rolled oats
  • 1/3 cup shredded coconut
  • 1/4 cup chia seeds
  • 1 tbsp cocoa/ cacao powder
  • 1 tbsp melted coconut oil
  • 1/4 tsp vanilla extract
  • 1 tbsp honey
Chocolate Oat Granola
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C. Prepare a baking tray lined with baking paper.
  2. In a large bowl, stir together the oats, coconut, chia seeds and cocoa/cacao.
  3. In a medium bowl, whisk together the coconut oil, vanilla and honey until smooth. Pour coconut oil mixture over the oat mixture and stir until coated.
  4. Spread granola over the prepared baking tray and bake for 5 minutes.
  5. Stir and bake for another 10-15 minutes.
  6. Cool completely on the tray without stirring.
  7. Store in an airtight container in the pantry for 1-2 weeks.
  8. Serve each portion with some milk.
Recipe Notes

This recipe comes from our Fussy Kids eBook. As with all of our children's recipes, we don't count the calories as we are focused purely on flavour and nutrition.