Passionfruit Panacotta
Servings Prep Time
6people 10mins
Cook Time Passive Time
0mins 8hours
Servings Prep Time
6people 10mins
Cook Time Passive Time
0mins 8hours
Ingredients
  • 375grams light smooth ricotta
  • 1sachet passionfruit and mango ‘Jelly Lite’this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruitto serve (optional)
Instructions
  1. Empty contents of ONE sachet of jelly into a heatproof bowl and add 1 cup of boiling water. Stir until dissolved.
  2. Add 1 cup of cold water and stir.
  3. Add ricotta to the jelly mixture and stir well until smooth and well combined.
  4. Pour into silicone muffin moulds or greased ramekins.
  5. Pop into the fridge overnight to set.
  6. Keep stored in the fridge.
  7. Serve as is, or top with fresh passionfruit if desired.
Recipe Notes

87 calories per serve, or 99 calories with fresh passionfruit

Votes: 19
Rating: 3.68
You:
Rate this recipe!
3.68 from 19 Ratings
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Passionfruit Panacotta
2 ingredient passionfruit panacotta
Votes: 19
Rating: 3.68
You:
Rate this recipe!
Course Desserts
Prep Time 10 mins
Cook Time 0 mins
Passive Time 8 hours
Servings
people
Ingredients
  • 375 grams light smooth ricotta
  • 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruit to serve (optional)
Course Desserts
Prep Time 10 mins
Cook Time 0 mins
Passive Time 8 hours
Servings
people
Ingredients
  • 375 grams light smooth ricotta
  • 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruit to serve (optional)
2 ingredient passionfruit panacotta
Votes: 19
Rating: 3.68
You:
Rate this recipe!
Instructions
  1. Empty contents of ONE sachet of jelly into a heatproof bowl and add 1 cup of boiling water. Stir until dissolved.
  2. Add 1 cup of cold water and stir.
  3. Add ricotta to the jelly mixture and stir well until smooth and well combined.
  4. Pour into silicone muffin moulds or greased ramekins.
  5. Pop into the fridge overnight to set.
  6. Keep stored in the fridge.
  7. Serve as is, or top with fresh passionfruit if desired.
Recipe Notes

87 calories per serve, or 99 calories with fresh passionfruit

What do you rate this recipe?
Votes: 19
Rating: 3.68
You:
Rate this recipe!