Passionfruit Panacotta
Servings
6
Servings
6
Ingredients
  • 375grams light smooth ricotta
  • 1sachet passionfruit and mango ‘Jelly Lite’this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruitto serve (optional)
Instructions
  1. Empty contents of ONE sachet of jelly into a heatproof bowl and add 1 cup of boiling water. Stir until dissolved.
  2. Add 1 cup of cold water and stir.
  3. Add ricotta to the jelly mixture and stir well until smooth and well combined.
  4. Pour into silicone muffin moulds or greased ramekins.
  5. Pop into the fridge overnight to set.
  6. Keep stored in the fridge.
  7. Serve as is, or top with fresh passionfruit if desired.
Recipe Notes

87 calories per serve, or 99 calories with fresh passionfruit

Print Recipe
Passionfruit Panacotta
2 ingredient passionfruit panacotta
Course Desserts
Servings
Ingredients
  • 375 grams light smooth ricotta
  • 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruit to serve (optional)
Course Desserts
Servings
Ingredients
  • 375 grams light smooth ricotta
  • 1 sachet passionfruit and mango ‘Jelly Lite’ this is a low sugar jelly from Coles, Woolworths and IGA
  • 1 fresh passionfruit to serve (optional)
2 ingredient passionfruit panacotta
Instructions
  1. Empty contents of ONE sachet of jelly into a heatproof bowl and add 1 cup of boiling water. Stir until dissolved.
  2. Add 1 cup of cold water and stir.
  3. Add ricotta to the jelly mixture and stir well until smooth and well combined.
  4. Pour into silicone muffin moulds or greased ramekins.
  5. Pop into the fridge overnight to set.
  6. Keep stored in the fridge.
  7. Serve as is, or top with fresh passionfruit if desired.
Recipe Notes

87 calories per serve, or 99 calories with fresh passionfruit