Peanut Butter & Banana Breakfast Bars
Servings
5bars
Servings
5bars
Ingredients
  • 2cups rolled oats
  • 4small bananasmashed
  • 1/2cup peanut butter
Instructions
  1. Preheat oven to 180C and line a baking tin or dish with baking paper.
  2. Combine all ingredients in a bowl.
  3. Pour batter into the prepared tin/dish and bake for 25 minutes or until golden brown.
  4. Allow to cool completely in the tin/dish and then refrigerate.
  5. Slice into 5 bars, one bar is one serve.
  6. Leftovers can be stored in an airtight container in the fridge for 4-5 days or freeze for up to 2 months.
Recipe Notes

Recipe makes 5 serves at 315 calories per serve

Print Recipe
 Peanut Butter & Banana Breakfast Bars
Peanut Butter and Banana Breakfast Bars
Votes: 50
Rating: 3.36
You:
Rate this recipe!
Course Breakfast
Servings
bars
Ingredients
  • 2 cups rolled oats
  • 4 small bananas mashed
  • 1/2 cup peanut butter
Course Breakfast
Servings
bars
Ingredients
  • 2 cups rolled oats
  • 4 small bananas mashed
  • 1/2 cup peanut butter
Peanut Butter and Banana Breakfast Bars
Votes: 50
Rating: 3.36
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C and line a baking tin or dish with baking paper.
  2. Combine all ingredients in a bowl.
  3. Pour batter into the prepared tin/dish and bake for 25 minutes or until golden brown.
  4. Allow to cool completely in the tin/dish and then refrigerate.
  5. Slice into 5 bars, one bar is one serve.
  6. Leftovers can be stored in an airtight container in the fridge for 4-5 days or freeze for up to 2 months.
Recipe Notes

Recipe makes 5 serves at 315 calories per serve