Choc Berry Brownie Bites
Servings Prep Time
12 7minutes
Cook Time
10minutes
Servings Prep Time
12 7minutes
Cook Time
10minutes
Ingredients
  • cooking oil spray
  • 150grams dark chocolate
  • 1/2cup coconut oil
  • 2 free-range eggs
  • 1/2cup coconut sugar
  • 1/4tbsp vanilla extract
  • 1cup gluten free all purpose flour
  • 2tbsp cacoa/cocoa powder
  • 1punnet strawberriesquartered
Instructions
  1. Preheat the oven to 190C, spray a 12 muffin tray with cooking spray.
  2. Add chocolate and coconut oil to a microwave safe bowl. Microwave for 2-3 minutes or until completely melted, stir to combine and set aside to slightly cool.
  3. Whisk the eggs in a mixing bowl, then add the melted chocolate and stir through.
  4. Add the flour, sugar, vanilla extract, and cacao/cocoa powder stirring until combined.
  5. Gently fold through the strawberries.
  6. Scoop the mixture into the prepared muffin holes and bake for 10-12 minutes, the middle should still be soft. Remove from the oven and cool in the tin completely.
  7. Remove from the tin and store leftovers in an airtight container in the fridge for 3-4 days (great reheated in the microwave) or freeze for up to 2 months.
Recipe Notes

One brownie is 298 calories

Print Recipe
Choc Berry Brownie Bites
Choc Berry Brownie Bites
Votes: 49
Rating: 3.67
You:
Rate this recipe!
Course Desserts
Prep Time 7 minutes
Cook Time 10 minutes
Servings
Ingredients
  • cooking oil spray
  • 150 grams dark chocolate
  • 1/2 cup coconut oil
  • 2 free-range eggs
  • 1/2 cup coconut sugar
  • 1/4 tbsp vanilla extract
  • 1 cup gluten free all purpose flour
  • 2 tbsp cacoa/cocoa powder
  • 1 punnet strawberries quartered
Course Desserts
Prep Time 7 minutes
Cook Time 10 minutes
Servings
Ingredients
  • cooking oil spray
  • 150 grams dark chocolate
  • 1/2 cup coconut oil
  • 2 free-range eggs
  • 1/2 cup coconut sugar
  • 1/4 tbsp vanilla extract
  • 1 cup gluten free all purpose flour
  • 2 tbsp cacoa/cocoa powder
  • 1 punnet strawberries quartered
Choc Berry Brownie Bites
Votes: 49
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 190C, spray a 12 muffin tray with cooking spray.
  2. Add chocolate and coconut oil to a microwave safe bowl. Microwave for 2-3 minutes or until completely melted, stir to combine and set aside to slightly cool.
  3. Whisk the eggs in a mixing bowl, then add the melted chocolate and stir through.
  4. Add the flour, sugar, vanilla extract, and cacao/cocoa powder stirring until combined.
  5. Gently fold through the strawberries.
  6. Scoop the mixture into the prepared muffin holes and bake for 10-12 minutes, the middle should still be soft. Remove from the oven and cool in the tin completely.
  7. Remove from the tin and store leftovers in an airtight container in the fridge for 3-4 days (great reheated in the microwave) or freeze for up to 2 months.
Recipe Notes

One brownie is 298 calories