Quick and Easy Banoffee Breakfast Bowl
Servings Prep Time
1 7minutes
Cook Time
5 minutes
Servings Prep Time
1 7minutes
Cook Time
5 minutes
Ingredients
  • 1/4cup pitted dried dateschopped
  • 1/4 cup reduced-fat milk of choice
  • 1/4cup water
  • 1/2 tsp vanilla extract
  • 1/3cup rolled oats
  • 2tbsp vanilla yoghurteg Jalna or 5 AM
  • 1/2 small bananasliced
  • 2tsp crushed peanuts
Instructions
  1. Place the dates in a saucepan with milk and water over a low heat for 5 minutes until softened. Add vanilla extract.
  2. Cool slightly and place in a food processor with oats and process on high until pureed.
  3. Transfer to a bowl. Serve topped with yogurt sliced banana and crushed nuts.
Recipe Notes

389 Calories per serve

Votes: 4
Rating: 5
You:
Rate this recipe!
5 from 4 Ratings
Print Recipe
Quick and Easy Banoffee Breakfast Bowl
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Breakfast
Prep Time 7 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1/4 cup pitted dried dates chopped
  • 1/4 cup reduced-fat milk of choice
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • 1/3 cup rolled oats
  • 2 tbsp vanilla yoghurt eg Jalna or 5 AM
  • 1/2 small banana sliced
  • 2 tsp crushed peanuts
Course Breakfast
Prep Time 7 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1/4 cup pitted dried dates chopped
  • 1/4 cup reduced-fat milk of choice
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • 1/3 cup rolled oats
  • 2 tbsp vanilla yoghurt eg Jalna or 5 AM
  • 1/2 small banana sliced
  • 2 tsp crushed peanuts
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place the dates in a saucepan with milk and water over a low heat for 5 minutes until softened. Add vanilla extract.
  2. Cool slightly and place in a food processor with oats and process on high until pureed.
  3. Transfer to a bowl. Serve topped with yogurt sliced banana and crushed nuts.
Recipe Notes

389 Calories per serve

What do you rate this recipe?
Votes: 4
Rating: 5
You:
Rate this recipe!