Raspberry Granola Breakfast Bake
Servings
6
Servings
6
Ingredients
  • 1 1/2cups cashews or almonds
  • 1cup rolled oats
  • 2cups frozen raspberries
  • 1tbsp coconut oilmelted
  • 1 1/2 tbsp. pure maple syrup
  • 1cup natural yogurt
Instructions
  1. Preheat oven to 160c.
  2. Place nuts into food processor and blitz until they resemble fine bread crumbs.
  3. Transfer crushed nuts into a large mixing bowl, add remaining ingredients and stir until combined.
  4. Pour mixture into 20x30cm baking dish pressing the mixture firmly down.
  5. Bake for 20 minutes until golden.
  6. Serve with natural yogurt and top with optional fresh berries.
  7. Store in refrigerator for up to 4 days.
Recipe Notes

Makes 6 serves at 330 calories per serve.

Print Recipe
Raspberry Granola Breakfast Bake
Raspberry-Granola-Breakfast-Bake
Course Breakfast
Servings
Ingredients
  • 1 1/2 cups cashews or almonds
  • 1 cup rolled oats
  • 2 cups frozen raspberries
  • 1 tbsp coconut oil melted
  • 1 1/2 tbsp. pure maple syrup
  • 1 cup natural yogurt
Course Breakfast
Servings
Ingredients
  • 1 1/2 cups cashews or almonds
  • 1 cup rolled oats
  • 2 cups frozen raspberries
  • 1 tbsp coconut oil melted
  • 1 1/2 tbsp. pure maple syrup
  • 1 cup natural yogurt
Raspberry-Granola-Breakfast-Bake
Instructions
  1. Preheat oven to 160c.
  2. Place nuts into food processor and blitz until they resemble fine bread crumbs.
  3. Transfer crushed nuts into a large mixing bowl, add remaining ingredients and stir until combined.
  4. Pour mixture into 20x30cm baking dish pressing the mixture firmly down.
  5. Bake for 20 minutes until golden.
  6. Serve with natural yogurt and top with optional fresh berries.
  7. Store in refrigerator for up to 4 days.
Recipe Notes

Makes 6 serves at 330 calories per serve.