Raw double chocolate peppermint slice
Course
Desserts
Cuisine
Chocolate
Servings
12
Servings
12
Ingredients
Base
1/2
cup
coconut flour
1/2
cup
cashews
3/4
cup
boiling water
1/2
cup
dates
2
tbsp
cacao powder
Topping
1/2
tsp
natural peppermint extract
3/4
cup
coconut oil
melted
2
tbsp
cacao powder
1/4
cup
pure maple syrup
Instructions
Base
Soak cashews and dates in boiling water for 15 minuets.
Pour dates, cashews and water into food processor add coconut flour and cacao.
Blitz on high for 20 second or until combined.
Spread mixture across the base of a lined 20x30cm slice tray.
Place in freezer to cool.
Top
Whisk remaining ingredients together in small bowl and pour on top of chilled base.
Place in refrigerator for 2 hours before slicing or in freezer for 30 minutes before slicing.
Store in air tight container in refrigerator for up to 7 days or freezer for up to 3 months.
Recipe Notes
Makes 12 at 180 calories per slice.
Print Recipe
Raw double chocolate peppermint slice
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0
Rating:
0
You:
Rate this recipe!
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Base
1/2
cup
coconut flour
1/2
cup
cashews
3/4
cup
boiling water
1/2
cup
dates
2
tbsp
cacao powder
Topping
1/2
tsp
natural peppermint extract
3/4
cup
coconut oil
melted
2
tbsp
cacao powder
1/4
cup
pure maple syrup
Course
Desserts
Cuisine
Chocolate
Servings
Ingredients
Base
1/2
cup
coconut flour
1/2
cup
cashews
3/4
cup
boiling water
1/2
cup
dates
2
tbsp
cacao powder
Topping
1/2
tsp
natural peppermint extract
3/4
cup
coconut oil
melted
2
tbsp
cacao powder
1/4
cup
pure maple syrup
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Base
Soak cashews and dates in boiling water for 15 minuets.
Pour dates, cashews and water into food processor add coconut flour and cacao.
Blitz on high for 20 second or until combined.
Spread mixture across the base of a lined 20x30cm slice tray.
Place in freezer to cool.
Top
Whisk remaining ingredients together in small bowl and pour on top of chilled base.
Place in refrigerator for 2 hours before slicing or in freezer for 30 minutes before slicing.
Store in air tight container in refrigerator for up to 7 days or freezer for up to 3 months.
Recipe Notes
Makes 12 at 180 calories per slice.