Roasted Carrot and Haloumi Couscous Salad
Course
Main Dish
Ingredients
1
cup
dried couscous
6
large carrots peeled and sliced length ways.
185
g
haloumi cheese
sliced
2
cups
spinach
chopped
1
red onion
sliced
1
tbsp
olive oil
1/2
tsp
harissa seasoning
Instructions
Preheat oven to 200c.
Place carrots on to lined baking tray and drizzle with ½ tbsp. olive oil, roast for 10 minutes.
Add sliced red onion to carrot tray and return to oven for a further 20 minutes.
Cook couscous per packet instructions, once cooked stir through ½ tbsp olive oil, chopped spinach and harissa seasoning.
Pan-fry haloumi cheese on medium heat until browned.
Portion out couscous mixture topping with roasted carrots and onion then haloumi.
Store in air tight container, keeping refrigerated for up to two days.
Recipe Notes
Makes 4 serves at 395 calories per serve.
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Roasted Carrot and Haloumi Couscous Salad
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Servings
Ingredients
1
cup
dried couscous
6
large carrots peeled and sliced length ways.
185
g
haloumi cheese
sliced
2
cups
spinach
chopped
1
red onion
sliced
1
tbsp
olive oil
1/2
tsp
harissa seasoning
Course
Main Dish
Servings
Ingredients
1
cup
dried couscous
6
large carrots peeled and sliced length ways.
185
g
haloumi cheese
sliced
2
cups
spinach
chopped
1
red onion
sliced
1
tbsp
olive oil
1/2
tsp
harissa seasoning
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 200c.
Place carrots on to lined baking tray and drizzle with ½ tbsp. olive oil, roast for 10 minutes.
Add sliced red onion to carrot tray and return to oven for a further 20 minutes.
Cook couscous per packet instructions, once cooked stir through ½ tbsp olive oil, chopped spinach and harissa seasoning.
Pan-fry haloumi cheese on medium heat until browned.
Portion out couscous mixture topping with roasted carrots and onion then haloumi.
Store in air tight container, keeping refrigerated for up to two days.
Recipe Notes
Makes 4 serves at 395 calories per serve.