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serves
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Ingredients
- 1 cup pitted dates soaked in boiling water for at least 20-30 minutes then drained
- 2 tbsp peanut butter
- 2 tbsp water
- 1/4 tsp maple syrup
- Pinch of salt
- 250 g dark chocolate 70%
Ingredients
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Instructions
- Melt 150g dark chocolate using your preferred method then add one teaspoon of chocolate into each silicon mould or patty case.
- Tilt moulds/cases so chocolate goes around the base and up the side. You may need to repeat this step a few times so that the chocolate, when set, creates a thick wall.
- Pop in fridge to set.
- Blitz drained dates until broken down.
- Add peanut butter, water, maple syrup and salt and blitz until smooth and well combined.
- Remove chocolate casing from fridge.
- Add teaspoon of caramel into each chocolate case and smooth it down.
- Melt remaining 100g of chocolate using your preferred method and spoon over the top of the caramel
- Optional – sprinkle with a small amount of extra sea salt.
- Pop back into the fridge to set.
- Keep stored in the fridge.
Recipe Notes
Makes 18 – 120 calories each