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Ingredients
- 1/2 cup olive oil you could use coconut oil but it would change the calories
- 1/2 cup coconut sugar
- 2 tsp vanilla extract
- 2 cups Self Rasing wholemeal flour
- 1/2 cup cocoa
- 2 cups finely shredded zucchini - don't squeeze out the liquid 2 zucchinis are perfect
Ingredients
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Instructions
- Preheat oven to 175°C
- Spray a slice tray with oil then line the bottom with baking paper
- Mix together the oil, coconut sugar and vanilla until combined and smooth
- Add in flour and cocoa until well combined- the mix will be dry but don’t panic!
- Fold in zucchini for a few seconds – but DO NOT over beat it
- Spread into slice tray and bake for 15-20 mins until a skewer inserted comes out with some moist bits on it
- The top should look cooked
- Let cool completely in the tin before icing with your choice of icing
Recipe Notes
160 calories per piece